Hotel Kitchen Leader: Drive Culinary Excellence

Stonebridge Companies; Boulder (CO); On-site; USD 70,000 - 75,000; Full time

Job summary

Stonebridge Companies seeks a Kitchen Manager in Boulder, CO to oversee food preparation, ensure high culinary standards, and assist with kitchen management. You will supervise kitchen staff, monitor quality, manage inventory and develop menus while complying with health regulations.

The role emphasizes maintaining food cost controls, training staff, and coordinating with other departments in a fast-paced hotel environment. Flexible AM/PM shifts may be required.

Qualifications

• Minimum of two years of culinary education or four years of related experience.
• At least two years in a culinary leadership role.
• Proficiency with MS Office (Outlook, Word, Excel) and basic computer functions.

Responsibilities

• Oversee food preparation and culinary standards.
• Monitor sanitation and health compliance.
• Inspect inventory and manage orders.
• Supervise kitchen staff and training.
• Develop menus and seasonal dishes.
• Estimate costs and manage budgets.

Skills

Culinary leadership

MS Office

Food cost estimation

Inventory management

Communication skills

Shift flexibility

Education

Culinary education or related experience

Job description

Stonebridge Companies seeks a Kitchen Manager in Boulder, CO to oversee food preparation, ensure high culinary standards, and assist with kitchen management. You will supervise kitchen staff, monitor quality, manage inventory and develop menus while complying with health regulations.

The role emphasizes maintaining food cost controls, training staff, and coordinating with other departments in a fast-paced hotel environment. Flexible AM/PM shifts may be required.