BOSC Galley Supervisor

Amentum; San Antonio (TX); On-site; USD 52,000 - 76,000; Full time

Job summary

Amentum is seeking a DFAC Food Service Supervisor to oversee daily operations of military dining facilities in the United States. The role focuses on food preparation, meal service, sanitation, and facility operations while ensuring compliance with contract requirements and nutrition standards.

You will supervise staffing, scheduling, and execution of daily requirements, oversee large-volume meal production, and maintain quality, safety, and timely service.

Qualifications

• Minimum two years in a similar food service supervisory role.
• High school diploma or equivalent.
• Experience supervising food preparation, meal service, sanitation, and quality control.
• Ability to travel internationally with a valid passport.
• Pass contract medical requirements and obtain facility credentials.

Responsibilities

• Provide daily oversight and management of all DFAC food service operations, including food preparation, meal service, sanitation, and facility operations.
• Supervise and coordinate staffing, scheduling, and execution of daily requirements.
• Oversee preparation of large volume meals using various cooking methods while ensuring quality, consistency, and timely service.
• Ensure all food service operations comply with contract requirements and applicable standards.
• Monitor daily operations for performance, safety, and quality expectations.
• Provide leadership and operational support to ensure successful DFAC mission execution.
• Oversee nutrition and health promotion standards compliance (AR 40-25, AR 600-60, PAM 600-24).
• Implement and ensure compliance of Food Safety and inspection programs (AR 40-656, AR 40-657, AR 40-660, TB MED 263, TB 530).
• Provide supervision, technical guidance, and training to DFAC employees.
• Mentor staff on food prep techniques, sanitation, safety, and customer service.

Skills

Food service supervision

Staff supervision

Microsoft Word

Microsoft Excel

Education

High school diploma

Tools

MS Word

MS Excel

Job description

Amentum is a global leader in advanced engineering and innovative technology solutions, trusted by the United States and its allies to address their most significant and complex challenges in science, security and sustainability. Our people apply undaunted curiosity, relentless ambition and boundless imagination to challenge convention and drive progress. Our commitments are underpinned by the belief that safety, collaboration and well-being are integral to success.

Job Responsibilities:

• Provide daily oversight and management of all DFAC food service operations, including food preparation, meal service, sanitation, and facility operations.
• Supervise and coordinate staffing, scheduling, and execution, of daily requirements.
• Oversee preparation of large volume meals using various cooking methods while ensuring quality, consistency, and timely service.
• Ensure all food service operations are conducted in accordance with contract requirements, technical manuals, and applicable food service standards.
• Monitor daily operations to ensure compliance with established performance, safety, and quality expectations.
• Provide leadership and operational support to ensure successful DFAC mission execution.
• Ensure meals are prepared in accordance with applicable nutrition and health promotion standards, including: AR 40-25 Nutrition Standards and Education AR 600-60 Army Health Promotion PAM 600-24 Health Promotion
• Oversee implementation and compliance of Food Safety and inspection Programs in accordance with: AR 40-656 AR 40-657 AR 40-660 DOD Hazardous Food and Nonprescription Drug Recall System TB MED 263 TB 530 Tri-Service Food Code
• Provide Supervision, technical guidance, and training to DFAC employees.
• Mentor staff on proper food preparation techniques, sanitation procedures, safety requirements, and customer service expectations.
• Assist with planning, scheduling, resource allocation, and operational coordination.
• Maintain required documentation, reports, and records in accordance with contract and leadership requirements.
• Respond to changing priorities and operational demands while maintaining service standards.
• Performs other job-related duties as assigned that are consistent with the nature and level of the position.

Required Qualifications :

• Minimum of two (2) years of experience in a similar food service supervisory or management role, preferably supporting Navy or military food service operations.
• High school diploma or equivalent.
• Demonstrated experience supervising food preparation, meal service, sanitation, and quality control activities.
• Ability to operate effectively in an office and administrative environment, including answering phones and utilizing standard office equipment.
• Proficiency with Microsoft Office Suite, specifically Microsoft Word and Excel.
• Strong organizational and time management skills.
• Knowledge of workplace safety practices and proper handling of equipment and materials.
• Must be in possession of a valid passport and be able to travel internationally.
• Passport must be valid for a minimum of one (1) year or more at the time of hiring.
• Country visa (as required in line with the U.S. Department of State Foreign Clearance Guide).
• Ability to successfully pass contract medical requirements and maintain compliance throughout the duration of deployment.
• Must be able to obtain and maintain facility credentials/authorization.
• Must be able to speak, read, and comprehend English.

Preferred Qualifications:

• Prior experience working in an austere OCONUS (Outside the Continental United States) environment with a multi-national workforce is preferred.
• A valid driver's license to legally operate a motor vehicle.
• Experience managing operations with a multinational workforce.
• Strong customer service skills with experience supporting contract based operations.
• ServSafe certification preferred
• Experience working in fast paced environments requiring flexibility, adaptability, and management of competing priorities.
• Experience supporting overseas deployments and government contracting requirements.

OTHER RESPONSIBILITIES

Safety: Amentum enforces a safety culture whereby all employees have the responsibility for continuously developing and maintaining a safe work environment. As appropriate, each employee is responsible for completing all training requirements, fulfilling all self-aid/buddy aid responsibilities, participating in emergency response tasks, and serving on safety com