Bookkeeper / Accountant

American Accounting Association; Hayward (CA); On-site; USD 30,000 - 42,000; Part time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

PTO

Job summary

Wisoman Foods, a growing specialty food manufacturer in the San Francisco Bay Area, seeks a part-time Bookkeeper/Accountant to manage daily accounting tasks and provide financial insights. This on-site role supports COGS analysis, pricing decisions, and financial reporting for a manufacturing environment.

Ideal candidates have experience with cost accounting, ERP systems, and accounting software, and can work independently with strong attention to detail.

Qualifications

• Experience as a bookkeeper or accountant, preferably in food manufacturing.
• Strong knowledge of accounting principles, bookkeeping, and financial reporting.
• Experience with cost accounting, COGS calculation, and pricing strategies.
• Proficiency in accounting software (QuickBooks, NetSuite, Xero) and MS Excel.
• High attention to detail, accuracy, and organizational skills.
• Ability to manage multiple priorities and meet deadlines.
• Excellent communication skills and ability to work independently.

Responsibilities

• Maintain general ledger and record all journal entries accurately.
• Manage accounts payable: process invoices and ensure timely payments.
• Manage accounts receivable: issue invoices and track payments.
• Reconcile bank, credit card, and other statements monthly.
• Track inventory to accurately calculate COGS.
• Assist in pricing products and analyzing costs/margins.
• Prepare financial statements: income statement, balance sheet, cash flow.
• Ensure compliance with accounting standards and tax regulations.
• Assist with budgeting, forecasting, and financial planning.
• Support audits with required documentation.
• Identify process improvements to increase efficiency.

Skills

Bookkeeping

Cost accounting

COGS calculation

Pricing strategy

Accounting software

MS Excel

Attention to detail

Communication

Education

Bachelor's degree in Accounting/Finance

Tools

ERP systems

Inventory software

QuickBooks

NetSuite

Xero

Job description

Employer

Wisoman Foods

Location

Hayward, California

Salary

Competitive

Closing date

Sep 26, 2026

Job Title

Bookkeeper/Accountant Part-Time

Location

San Francisco Bay Area (on-site)

Focus Area Accounts, Payable / Receivable, Cost Accounting Role Type Accountant Role Level Staff Education Level Bachelor's Degree Certifications CISA – Certified Information System Auditor Work Mode On Site Employment Type Full Time Organization Type Other

About Us

We are a growing specialty food manufacturing company producing high-quality products, including organic tortillas and Indian flatbreads. We pride ourselves on quality, consistency, and deliver value to our customers. We are looking for a detail-oriented and experienced Bookkeeper/Accountant to manage all accounting and financial activities.

Job Summary

The Bookkeeper/Accountant will be responsible for maintaining accurate financial records, managing day-to-day accounting tasks, and providing insights to support business decision-making. This role requires a proactive, organized individual with experience in food manufacturing accounting, including cost of goods sold (COGS) analysis and pricing support.

Key Responsibilities

• Maintain general ledger and record all journal entries accurately.
• Manage accounts payable: process invoices, coordinate with vendors, ensure timely payments.
• Manage accounts receivable: issue invoices, track payments, follow up on overdue accounts.
• Reconcile bank statements, credit card statements, and other accounts monthly.
• Track inventory, raw materials, and finished goods to accurately calculate COGS.
• Assist in pricing products for customers, analyzing costs and margins.
• Prepare financial statements, including income statement, balance sheet, and cash flow reports.
• Ensure compliance with accounting standards, tax regulations, and internal policies.
• Assist with budgeting, forecasting, and financial planning.
• Support audits and provide documentation as needed.
• Identify process improvements to increase efficiency and accuracy in financial operations.
• Collaborate with management to provide insights for strategic decisions.

Qualifications

• Proven experience as a bookkeeper or accountant, preferably in a food manufacturing or CPG environment.
• Strong knowledge of accounting principles, bookkeeping, and financial reporting.
• Experience with cost accounting, COGS calculation, and pricing strategies.
• Proficiency in accounting software (e.g., QuickBooks, NetSuite, Xero) and MS Excel.
• High attention to detail, accuracy, and organizational skills.
• Ability to manage multiple priorities and meet deadlines.
• Excellent communication skills and ability to work independently.

Preferred

• Associate's or Bachelor's degree in Accounting, Finance, or related field.
• Experience with ERP systems and inventory management software.
• Understanding of payroll processing and tax filings.

Why Join Our Team

• Opportunity to contribute to a growing, mission-driven food company.
• Work closely with a collaborative, passionate team.
• Gain hands-on experience in all aspects of procurement and sourcing in the specialty food sector.
• Benefits: Health, Dental, Vision
• Paid Holidays
• PTO (Vacation and Sick)