BOH Team Lead

Pacific Catch; Brea (CA); On-site; USD 30,307 - 45,460; Full time

Job summary

Pacific Catch in California is seeking an experienced Back of House Team Leader to guide a busy kitchen with hospitality at its core. You will supervise day-to-day culinary operations, perform line checks, and uphold our guest-first service standards.

You will train and coach the BOH team, manage ordering and inventory, maintain equipment, and ensure plate presentation meets our standards.

Qualifications

• Culinary Arts degree preferred.
• Two years BOH management experience in a high-volume restaurant.
• Team leadership with ability to motivate.
• Tech-savvy: MS Office, Google Apps, Toast POS and HARRI Time and Scheduling.
• Strong knife skills and ability to coach/train others.
• Excellent communication; English proficient; bilingual a plus.

Responsibilities

• Oversee day-to-day culinary operations.
• Line checks for freshness and quality of ingredients.
• Maintain kitchen culture and a professional environment.
• Execute and maintain prep and dish recipes.
• Work with management to create a memorable guest experience.
• Ensure plate presentation meets standards and excites guests.
• Train, coach, and inspire BOH team.
• Maintain kitchen equipment.
• Ordering and inventory management.
• Onboarding and scheduling of BOH team members.
• Food waste control.
• Coordinate food and kitchenware needs.

Skills

Team leadership

Lead & motivate

Hospitality mindset

Communication

Education

Culinary Arts degree preferred

BOH management experience (2+ yrs)

Tools

Toast POS

HARRI Time & Scheduling

MS Office

Google Apps

Job description

Back of House (BOH) Team Leader

We are looking for Experienced Kitchen Leaders that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional individuals who embrace and live out the company’s Core Values, Hospitality Standards, and Team Member Standards in all their work activities and interactions with Guests and fellow Team Members.

We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering an extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment.

REPORTS TO

Chef

SCHEDULE

This is a full-time, hourly position, working a 40-hour week, plus 7.5 hours of scheduled overtime. This position will work an average of 5 hours of overtime per week based on company needs; the pay scale provided includes the expected overtime rate. However, please be aware that there is no guarantee of hours for any Pacific Catch employee, as hours will be distributed based on business needs and may vary accordingly.

Responsibilities

• Assist with overseeing day-to-day culinary operations
• Line checks - Check freshness and quality of ingredients
• Maintains proper kitchen culture and a professional environment
• Executes and maintains prep and dish recipes
• Work with management to create a memorable experience for guests
• Ensure plate presentation meets the standards and excites our guests
• Train, Coach, and Inspire BOH team
• Maintain kitchen equipment
• Ordering and Inventory Management
• Onboarding and scheduling of BOH Team Members
• Food waste control
• Coordinate food and kitchenware needs

Compensation

$22.00-$33.00 Per Hour - The pay scale provided includes the expected overtime rate.

Requirements

QUALIFICATIONS

• Culinary Arts degree preferred
• Be Team focused, able to lead and motivate
• Two years BOH management experience in a high volume, full-service restaurant
• Technology savvy: comfortable with MS Office, Google Apps/programs, Toast POS and HARRI Time and Scheduling
• Must possess exemplary knife skills and the ability to coach/train others
• Demonstrated success in managing people and strong leadership skills
• English proficient, bilingual a plus

PHYSICAL

• Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length.
• Must be able to reach, bend, stoop and frequently lift up to 25 pounds.