BOH Supervisor: Kitchen Operations Lead

The Press Club Grill; Los Angeles (CA); On-site; USD 36,000 - 47,000; Full time

Job summary

Tocaya Organica in Los Angeles, CA is seeking a Back of House Supervisor / Executive Sous Chef to support the Executive Chef. The role oversees opening/closing setup, food safety checks, and pre-shift meetings, and may interview, hire and train staff. Strong leadership, organization, and bilingual English/Spanish abilities are preferred.

The position is full-time, non-exempt, with hourly compensation and opportunities to grow within the brand's kitchen leadership.

Qualifications

• Multitasking and strong organizational skills.
• Excellent verbal and written communication.
• Bilingual English/Spanish preferred.
• Leadership and decision-making under pressure.
• Knowledge of health and safety regulations in kitchen operations.

Responsibilities

• Oversee opening/closing setup and procedures.
• Perform daily food safety and quality checks.
• Lead pre-shift meetings and communicate menu changes.
• Interview, hire, and train staff as needed.
• Submit nightly reports and maintain vendor relationships.

Skills

Multitasking

Leadership

Communication

Detail oriented

Bilingual English/Spanish

Education

High school diploma or GED

Job description

Tocaya Organica in Los Angeles, CA is seeking a Back of House Supervisor / Executive Sous Chef to support the Executive Chef. The role oversees opening/closing setup, food safety checks, and pre-shift meetings, and may interview, hire and train staff. Strong leadership, organization, and bilingual English/Spanish abilities are preferred.

The position is full-time, non-exempt, with hourly compensation and opportunities to grow within the brand's kitchen leadership.