BOH Lead Supervisor — Culinary Ops & Training

Restaurant Associates; Los Angeles (CA); On-site; USD 33,000 - 37,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Pet Insurance

Voluntary Benefits (Critical Illness,

Job summary

Restaurant Associates is seeking a Back of House Lead Supervisor for the Griffith Observatory location in Los Angeles. This full-time role runs Tuesday through Sunday with a mid-day shift.

The ideal candidate has prior cooking or prep cooking experience and will supervise hourly staff to ensure policy and procedures are followed. The position involves inventory management, cost control, and maintaining high standards of sanitation and safety during peak hours.

Qualifications

• Previous cooking or prep cooking experience is required.

Responsibilities

• Supervises hourly associates to ensure their practices comply with company policies and procedures.
• Assists in ordering and keeping inventory of products.
• Maintains product cost and labor cost according to budget.
• Supervises and trains hourly staff to ensure policy and procedures are implemented.
• Maintains consistent, efficient service during peak hours.
• Follows principles of sanitation and safety in handling food and equipment.

Skills

Cooking experience

Job description

Restaurant Associates is seeking a Back of House Lead Supervisor for the Griffith Observatory location in Los Angeles. This full-time role runs Tuesday through Sunday with a mid-day shift.

The ideal candidate has prior cooking or prep cooking experience and will supervise hourly staff to ensure policy and procedures are followed. The position involves inventory management, cost control, and maintaining high standards of sanitation and safety during peak hours.