BOH Supervisor

Workstream; Malvern (Chester County); On-site; USD 20,664 - 34,440; Part time

Job summary

Workstream in the United States is seeking a part-time or full-time BOH Supervisor to lead kitchen operations during nights and weekends. This hourly role requires strong leadership and hands-on culinary skills.

Candidates should have at least 2 years of BOH experience, a culinary school diploma or ServSafe certification, and solid food safety knowledge. English literacy is required; Spanish is a plus.

We are an equal opportunity employer, valuing respect, learning, growth, and accountability.

Qualifications

• 2 years restaurant BOH experience.
• Culinary school diploma or ServSafe certification preferred.
• Adhere to food safety standards.
• Strong culinary and knife skills.
• Must be 18 years or older.
• Eligible to work in the United States.
• English reading/writing required; Spanish is a plus.

Skills

Culinary skills

Knife skills

Food safety standards

English proficiency

18+ years old

Education

Culinary school diploma

ServSafe certification

Job description

If you love Latin food and cultures, consider joining our team! This is a part time or full time BOH Supervisor hourly position that requires nights and weekends.

Qualifications

• 2 years previous experience in the restaurant industry, in BOH.
• The advantage goes to candidates with a culinary school diploma or ServSafe certification.
• Adhere to food safety standards.
• Strong culinary and knife skills.
• Be at least 18 years of age.
• Must be eligible to work in the United States.
• Ability to speak, read and write English. Spanish is a plus.

We are an equal opportunity employer. We foster an inclusive work environment characterized by respect, learning, growth, and accountability.