FOH-Backwaiter

Ezio's Steakhouse; Miami (FL); On-site; USD 20,664 - 34,440; Full time

Benefits offered by this job

Competitive hourly pay + tips

Opportunities for growth and advancement

Employee discounts

Job summary

Ezio's Steakhouse in Miami is seeking a Backwaiter to join their high-performing team. In this role, you will support the service team by maintaining the flow of the dining room and ensuring guests receive exceptional service. The ideal candidate has experience in fine dining, possesses a strong attention to detail, and has a professional attitude. Ezio's offers competitive pay plus tips, along with opportunities for growth and staff education on food and wine.

Qualifications

• 1+ year of restaurant experience, preferably in fine dining or high-volume settings.
• A sense of urgency and attention to detail.
• Ability to stay calm and organized under pressure.

Responsibilities

• Clear and reset tables efficiently and elegantly.
• Support Captains and Servers in smooth table service.
• Maintain clean, well-stocked service stations.

Skills

Restaurant experience

Attention to detail

Team-oriented attitude

Excellent communication skills

Multitasking under pressure

Passion for hospitality

Job description

Job Title: Backwaiter

Reports To: FOH Manager / General Manager

Ezio’s is a new fine dining steakhouse coming to Miami beach brought to you by the team behind Roberta’s, Blanca and Foul Witch in NYC. Ezio’s is a boutique Italian steakhouse specializing in dry-aged meats, handmade pastas, and a curated natural wine and spirits program. Our mission is to deliver an exceptional dining experience rooted in craft, integrity, and hospitality to bring a Michelin caliber dining experience that feels both elevated and personal.

As a Backwaiter at Ezio’s, you’ll support the service team in maintaining the flow of the dining room, ensuring guests receive timely, gracious, and seamless service. You’ll be a key player in executing the details that define an exceptional fine dining experience from table maintenance to guest communication and pacing. This is a position for individuals who take pride in precision, organization, and teamwork, and who are eager to learn and grow within a high-level service team.

Qualifications:

• 1+ year of restaurant experience, preferably in fine dining or high-volume settings
• A sense of urgency, attention to detail, and the ability to multitask under pressure
• Professional, team-oriented attitude and excellent communication skills
• Ability to stay calm, clean, and organized under pressure
• A passion for hospitality and a desire to grow within the restaurant
• Flexible availability — evenings, weekends, and holidays as needed
• A team-first mentality and willingness to support all roles on the floor.

Duties and Responsibilities:

• Clear and reset tables with efficiency, elegance, and attention to detail
• Support Captains and Servers in executing smooth table service, including food running and table maintenance
• Maintain clean, well-stocked service stations and assist with replenishing silverware, glassware, and other items
• Ensure all table settings meet Ezio’s standards for cleanliness and presentation
• Communicate clearly and promptly with FOH and BOH teams to support service flow
• Assist with menu knowledge and guest communication when needed
• Attend daily pre-shift meetings and participate actively in team training
• Step in where needed to ensure smooth, seamless service across the dining room

Physical Requirements:

• Able to stand and walk for extended periods (6+ hours)
• Able to lift up to 50 pounds occasionally, and 15 pounds regularly
• Able to reach, bend, carry, and perform other physical tasks as needed

What We Offer:

• Competitive hourly pay + tips
• Opportunities for growth and advancement
• Staff education on food, wine, and service
• A respectful, professional, and positive work culture
• Employee discounts and potential benefits

This is an opportunity to join a high-performing team where food, wine, and guest experience are treated with equal reverence. We’re looking for experienced genuine hospitality professionals with a positive attitude and a drive to create memorable experiences for every guest. If this is you, we’d love to hear from you.

Compensation: Minimum Wage (plus tips).