BOH Operations Leader: Drive Service & Growth

Workstream; Evansville (IN); On-site; Full time

Job summary

A leading restaurant chain is seeking a restaurant manager responsible for overseeing daily operations and ensuring exceptional customer service. The ideal candidate will manage a team, ensure food quality and safety, control costs, analyze performance metrics, and foster a positive work environment. Previous leadership experience in food service is required, along with strong leadership, communication, and problem-solving skills. This role offers a great opportunity for teamwork and leadership development.

Qualifications

• Previous experience in a leadership or management role within the food service industry.
• Experience as an assistant manager or shift leader is preferred.

Responsibilities

• Provide leadership and direction to the restaurant team.
• Ensure compliance with standards for food quality and customer service.
• Manage inventory levels and control food and labor costs.
• Analyze financial performance metrics and take corrective actions.
• Develop strategies to drive sales growth and customer satisfaction.
• Foster a positive work culture and promote teamwork.
• Handle customer inquiries and feedback effectively.

Skills

Leadership and interpersonal skills

Communication skills

Organizational and time management skills

Financial acumen

Problem-solving skills

Adaptability

Education

High school diploma or equivalent

Associate's degree or higher preferred

Job description

A leading restaurant chain is seeking a restaurant manager responsible for overseeing daily operations and ensuring exceptional customer service. The ideal candidate will manage a team, ensure food quality and safety, control costs, analyze performance metrics, and foster a positive work environment. Previous leadership experience in food service is required, along with strong leadership, communication, and problem-solving skills. This role offers a great opportunity for teamwork and leadership development.