BOH - Assistant Manager - Fattened Caf - S Jefferson

Prismhr Hire; St. Louis (MO); On-site; USD 42,000 - 54,000; Full time

Job summary

Prismhr Hire is seeking a hands-on BOH Assistant Manager to lead the kitchen team, oversee daily operations, and ensure service runs smoothly. You will cook, prep, train staff, monitor food safety, and help with opening/closing duties while maintaining quality and organization.

This role requires weekend availability, the ability to lift up to 50 lbs, and ServSafe preferred. Join a hands-on team committed to excellence in food safety and guest satisfaction.

Qualifications

• Kitchen experience is required.
• Leadership experience is preferred.
• Reliable and organized.
• Comfortable leading and coaching staff.
• Strong understanding of food safety.
• Weekend availability is mandatory.
• Able to lift up to 50 lbs.
• ServSafe certification is preferred.

Responsibilities

• Lead BOH staff during shifts.
• Assign and organize prep.
• Ensure food is prepared correctly and on time.
• Maintain food quality, portioning, and consistency.
• Train and support BOH employees.
• Monitor food safety, temperatures, labeling, and storage.
• Open and close responsibilities.
• Keep the kitchen clean and organized.
• Manage inventory and communicate product needs.
• Step into any BOH position when needed.
• Communicate problems or staffing concerns to management.
• Support catering and special-event prep when needed.

Skills

Kitchen experience

Leadership experience

Reliable and organized

Comfortable leading and coaching staff

Strong understanding of food safety

Weekend availability mandatory

Able to lift up to 50 lbs

ServSafe preferred

Job description

Position Summary

The BOH Assistant Manager helps lead the kitchen team and keep daily kitchen operations running smoothly. This is a hands-on role that includes cooking, prep, training, food safety, and making sure the team is ready for service.

Responsibilities

• Help lead BOH staff during shifts
• Assign and organize prep
• Make sure food is prepared correctly and on time
• Help maintain food quality, portioning, and consistency
• Train and support BOH employees
• Monitor food safety, temperatures, labeling, and storage
• Help with opening and closing responsibilities
• Keep the kitchen clean and organized
• Help manage inventory and communicate product needs
• Step into any BOH position when needed
• Communicate problems or staffing concerns to management
• Support catering and special-event prep when needed

Qualifications

• Kitchen experience required
• Leadership experience preferred
• Reliable and organized
• Comfortable leading and coaching staff
• Strong understanding of food safety
• Weekends availablity mandatory
• Able to lift up to 50 lbs
• ServSafe preferred