BOH Line Cook & Prep — Culinary Excellence

Curry Up Now; San Ramon, Northern (CA, KY); Hybrid; USD 42,000 - 65,000; Full time

Benefits offered by this job

Sick Leave

Medical Insurance

Commuter Benefits

Free Shift Meal

Maternity/Paternity Leave

Discounted meals

Job summary

Curry Up Now in San Ramon, CA is seeking a BOH Line Cook/Prep Cook to ensure guest satisfaction through high-quality food preparation and presentation. You will work with the Manager on Duty to uphold recipes, prep guidelines, and kitchen standards in a fast-paced restaurant environment.

The role requires at least 1 year cooking experience in a restaurant, knowledge of food safety and OSHA/EEOC regulations, and the ability to multitask during peak hours, including weekends and evenings.

Qualifications

• At least 1 year experience cooking in a restaurant kitchen preferred.
• Demonstrated success in culinary excellence and food service hospitality.
• Knowledge of OSHA and EEOC regulations, restaurant/food safety procedures.
• Point of Sale (POS) knowledge/skills preferred.
• Food Safety/Food Handler certification required.
• Strong organizational skills with excellent oral and written communication skills and the ability to communicate with guests, staff, and management.
• Ability to communicate effectively, both orally and in writing, in the English language.
• Possesses basic math skill (add, subtract, multiply, divide).
• Places a value on diversity, community, and shows respect for others.
• Proven ability to problem solve and handle high stress situations.
• Must be prepared to multitask in accordance with the demands of the business.
• Ability to identify and anticipate opportunities and implement corrective action steps.
• Ability to work weekends, holidays, and evenings.

Responsibilities

• Ensure guest satisfaction through excellent food quality, preparation, and presentation.
• Collaborate with the Manager to ensure guest satisfaction and operational goals.
• Participate in planning, organization, and training for food production and cost management.
• Enforce company policies and procedures.
• Maintain cleanliness and safety standards in the kitchen.

Job description

Curry Up Now in San Ramon, CA is seeking a BOH Line Cook/Prep Cook to ensure guest satisfaction through high-quality food preparation and presentation. You will work with the Manager on Duty to uphold recipes, prep guidelines, and kitchen standards in a fast-paced restaurant environment.

The role requires at least 1 year cooking experience in a restaurant, knowledge of food safety and OSHA/EEOC regulations, and the ability to multitask during peak hours, including weekends and evenings.