BoH Leadership: Sous Chef, Standards & Growth

Miasitalian; Alexandria (VA); On-site; USD 52,000 - 68,000; Full time

Job summary

ARP in Alexandria, VA seeks a Back of House leader to manage hourly staff and uphold ARP quality standards, systems, and safety. The role requires managing responsibilities in a fast-paced restaurant environment and coordinating with the Executive Chef to ensure guest satisfaction.

Ideal candidates show strong organizational skills, multi-tasking ability, and effective communication in English; Spanish is a bonus.

Qualifications

• Minimum 1 year experience as a Back of House manager in a high volume restaurant.
• Strong organizational and multi-tasking capabilities.
• Ability to adapt to changing priorities with minimal direction.
• High attention to detail and follow-through.
• Excellent communication in English; Spanish language skills a plus.

Responsibilities

• Supervise and develop hourly Back of House staff; may conduct disciplinary actions as needed.
• Contribute to ongoing training and onboarding for new hires.
• Ensure documentation for personnel actions is complete and accurate.
• Collaborate with Executive Chef to maintain morale and engagement.

Skills

Organizational skills

Multitasking

Adaptability

Attention to detail

Communication skills

English proficiency

Spanish language (nice to have)

Job description

ARP in Alexandria, VA seeks a Back of House leader to manage hourly staff and uphold ARP quality standards, systems, and safety. The role requires managing responsibilities in a fast-paced restaurant environment and coordinating with the Executive Chef to ensure guest satisfaction.

Ideal candidates show strong organizational skills, multi-tasking ability, and effective communication in English; Spanish is a bonus.