BoH Leadership Sous Chef - Quality, Training & Growth

Mia's Italian Kitchen; Alexandria, Northern (VA, KY); Hybrid; USD 55,000 - 75,000; Full time

Job summary

Mia's Italian Kitchen in Alexandria, VA seeks a Back of House leader to manage hourly staff, uphold ARP quality standards, and support operations. The role focuses on maintaining safety, consistency, and brand integrity across back-of-house activities.

The successful candidate will mentor team members, improve workflows, and collaborate with the Executive Chef to sustain guest satisfaction and restaurant profitability.

Qualifications

• Minimum 1 year experience as a Back of House manager in a high volume restaurant or minimum 6 months experience in Back of House with ARP.
• Strong organizational and multi-tasking abilities with attention to detail.
• Able to communicate effectively in English; Spanish a plus.

Responsibilities

• Supervise and develop hourly Back of House staff, including counseling and action when needed.
• Ensure complete documentation for all personnel actions and performance reviews.
• Assist in new hire training and support ongoing training programs.
• Monitor staff morale and collaborate with the Executive Chef to address engagement.
• Represent and protect the ARP brand and support new restaurant openings as required.

Skills

Back of House management

Organizational skills

Multi-tasking

Adaptability

Attention to detail

Dependable

English communication

Spanish a plus

Job description

Mia's Italian Kitchen in Alexandria, VA seeks a Back of House leader to manage hourly staff, uphold ARP quality standards, and support operations. The role focuses on maintaining safety, consistency, and brand integrity across back-of-house activities.

The successful candidate will mentor team members, improve workflows, and collaborate with the Executive Chef to sustain guest satisfaction and restaurant profitability.