BOH Kitchen Manager: Lead Operations & Innovation

Hwy 55; Garner (NC); On-site; USD 42,000 - 68,000; Full time

Benefits offered by this job

Competitive salary

Comprehensive benefits package

Opportunities for professional growth

Staff discounts

Job summary

A vibrant dining establishment located in Garner, North Carolina, seeks an experienced Back of House Manager to lead kitchen operations. Responsibilities include managing staff, overseeing inventory, ensuring food safety compliance, and collaborating with the front-of-house team. The ideal candidate should possess strong leadership skills and knowledge of operational best practices in the food service industry. We offer a competitive salary, benefits, and opportunities for professional growth.

Qualifications

• Proven experience as a BOH Manager or Kitchen Manager.
• In-depth knowledge of food safety regulations and kitchen equipment.
• Ability to work flexible hours, including evenings and weekends.

Responsibilities

• Manage day-to-day kitchen operations and staff.
• Oversee inventory management and compliance with regulations.
• Collaborate with front-of-house team for timely service.

Skills

Leadership capabilities

Attention to detail

Interpersonal and communication skills

Organizational skills

Knowledge of food safety regulations

Multitasking

Budget management

Education

Culinary degree or equivalent certification

Job description

A vibrant dining establishment located in Garner, North Carolina, seeks an experienced Back of House Manager to lead kitchen operations. Responsibilities include managing staff, overseeing inventory, ensuring food safety compliance, and collaborating with the front-of-house team. The ideal candidate should possess strong leadership skills and knowledge of operational best practices in the food service industry. We offer a competitive salary, benefits, and opportunities for professional growth.