BOH Kitchen Leader - Inspire, Train & Elevate Service

Pacific Catch, Inc.; Cupertino (CA); Hybrid; USD 30,000 - 45,000; Full time

Job summary

Pacific Catch, Inc. is seeking a Back of House Team Leader to supervise kitchen operations and uphold our hospitality standards in a fast-paced, full-service environment in California. You will lead kitchen staff, ensure quality ingredients, and coach the BOH team to deliver guest experiences aligned with our core values.

The role is full-time, hourly, with a 40-hour schedule plus overtime. You’ll report to the Chef and collaborate with management to maintain outstanding plate presentations and

Qualifications

• Two years BOH management experience in a high-volume, full-service restaurant.
• Proficiency with MS Office, Google Apps, Toast POS, and HARRI scheduling.
• Exemplary knife skills and ability to coach/train others.
• Strong leadership and people-management skills.

Responsibilities

• Oversee day-to-day culinary operations.
• Line checks for freshness and quality of ingredients.
• Maintain kitchen culture and a professional environment.
• Executes and maintains prep and dish recipes.
• Work with management to create a memorable experience for guests.
• Ensure plate presentation meets the standards and excites our guests.
• Train, Coach, and Inspire BOH team.
• Maintain kitchen equipment.
• Ordering and Inventory Management.
• Onboarding and scheduling of BOH Team Members.
• Food waste control.
• Coordinate food and kitchenware needs.

Skills

Leadership

Team management

English proficiency

Education

Culinary Arts degree preferred

Tools

Toast POS

MS Office

Google Apps

HARRI Time & Scheduling

Job description

Pacific Catch, Inc. is seeking a Back of House Team Leader to supervise kitchen operations and uphold our hospitality standards in a fast-paced, full-service environment in California. You will lead kitchen staff, ensure quality ingredients, and coach the BOH team to deliver guest experiences aligned with our core values.

The role is full-time, hourly, with a 40-hour schedule plus overtime. You’ll report to the Chef and collaborate with management to maintain outstanding plate presentations and