Bob's Steak & Chop House Host | Part Time

Omni Hotels & Resorts

Louisville (KY)

On-site

USD 24,000 - 32,000

Full time

14 days+
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Job summary

Omni Hotels & Resorts is seeking a friendly Host for Bob's Steak and Chop House to greet guests, manage seating, and record reservations. You will ensure a smooth dining flow by seating guests, answering calls, and coordinating with servers as needed.

Successful candidates will have strong communication skills, be able to multitask, and be comfortable with OpenTable. The role requires standing for long periods and availability for nights, weekends, and holidays.

Qualifications

  • Must have strong verbal and written communication skills.
  • Prior host experience preferred.
  • Must be able to multitask.
  • Familiar with OpenTable.
  • Must be able to stand and walk for extended periods.
  • Must be able to lift up to 10 lbs.
  • Must work flexible shifts including nights, weekends and holidays.
  • Must have STAR alcohol training certification.
  • Must have a Food Handlers Certification.

Responsibilities

  • Greet guests with a friendly smile and superior customer service.
  • Seat guests at clean, available tables and present menus.
  • Answer phone and record reservations for large parties.
  • Monitor dining room seating availability and guest well-being.
  • Assist servers when needed.
  • Thank guests upon departure and invite them to return.

Skills

Communication
Multitasking
OpenTable
Stand/Walk
Lifting 10lb
Flexible shifts
STAR Certification
Food Handlers

Tools

OpenTable

Job description

Host | Bob's Steak and Chop House
Overview

This position will ensure all guests are greeted and seated in a friendly and courteous manner.

Responsibilities
  • Greet guests when entering the restaurant with a pleasant smile and superior customer service.
  • Seat guests by finding a clean, available table, pulling out chairs, and placing clean menus in front of guests.
  • Answer phone and record reservations for large parties.
  • Control high volume outside of restaurant.
  • Monitor dining rooms for seating availability, service, safety and well‑being of guests.
  • Assist servers when needed.
  • Thank every guest upon departure, invite them to return, and wish them a fond farewell.
Qualifications
  • Must have strong verbal and written communication skills.
  • Prior host experience preferred.
  • Must be able to multitask.
  • Must be familiar with Open Table.
  • Must be able to stand and walk for an extended period of time or for an entire shift.
  • Must be able to move, lift, carry, push, pull, and place objects weighing up to 10 lbs without assistance.
  • Must be able to work flexible shifts including nights, weekends, and holidays.
  • Must have alcohol training certification (STAR).
  • Must have a Food Handlers Certification.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer.

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