Bluebird Kitchen Cook PT

kj

Ebenezer (SC)

On-site

USD 16,531,000 - 22,042,000

Full time

14 days+
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Benefits offered by this job

Weekly Pay
Paid Time Off
Medical, Dental, Vision
Short & Long-Term Disability
Employee Assistance Program
401K potential

Job summary

Kj’s Market in Ebenezer, SC is hiring kitchen staff to set up and stock stations, prepare a wide range of foods, and maintain safety and quality standards. You will work with knives, mixers, blenders, and other equipment to deliver consistent dishes for service.

We value friendly, team-oriented individuals who can lift heavy items, follow recipes, and communicate clearly with supervisors in a fast-paced environment.

Qualifications

  • Friendly, outgoing personality and ability to engage guests.
  • Ability to work well with others and follow directions.
  • Must be at least 18 years old and able to lift 25 lbs routinely and 50 lbs occasionally.
  • Good reading skills and effective communication with supervision.

Responsibilities

  • Set up and stock stations with necessary supplies.
  • Prepare food for service including chopping, butchering, and sauces.
  • Prepare various items using knives and kitchen equipment to recipe specs.
  • Maintain clean, sanitary workstation and proper storage throughout service.
  • Ensure quality and timeliness of products and safety standards.
  • Support guest service and follow company service standards.
  • Perform other duties as assigned by management.

Skills

Guest service
Teamwork
Lifting ability
Reading & comprehension
Communication
Kitchen operations knowledge
Age requirement 18+
Mobility (bend, kneel, stand)

Tools

Knives
Electric mixers
Immersion blenders
Food processors
Scales
Portion bags

Job description

Overview

To produce all assigned menu items efficiently and consistently while following the specifications, recipes, and techniques of Kj’s and the Bluebird Kitchen.

Come grow with grocery at Kj’s Market! We’re not like other grocery stores – We Create Smiles! Plus, we’re family-owned and based in the Carolinas since 1922! Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment – We need YOU!

Benefits for Now and Your Future:
  • Weekly Pay
  • Paid Time Off
  • Medical, Dental, Vision
  • Short & Long-Term Disability
  • Employee Assistance Program
RETIREMENT
  • 100% Company Funded Pension
  • 401K
Responsibilities

1. Set up and stock stations with all necessary supplies.2. Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces).3. Prepare a variety of meats, seafood, poultry, vegetables, dairy, and other food items using knives, electric mixers,immersion blenders, food processors, scales, and portion bags.4. Processes prepared foods for service using standard kitchen equipment.5. Ensure each item is prepared according to the recipe specifications, documentation, and Bluebird Kitchen Manager.6. Maintain a clean and sanitary workstation area, including tables, shelves, cooking equipment, prep equipment, and storageequipment during and after service.7. Stock inventory appropriately and according to established standards and systems.8. Ensure the quality, food safety/sanitation, and timeliness of products served.9. Maintain safety and sanitation throughout the department according to Floco Foods standards.10. Provide guest service consistent with our established Purpose, Priorities, and Service Standards.11. Ensure the quality of product for sale meets Floco Foods standards.12. Perform other related duties as assigned by the management staff.

Qualifications

1. Friendly, outgoing personality.2. Ability to actively engage guests.3. Ability to work well with others.4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.5. Ability to read and understand information and direction.6. Effective communication, guest service, and selling skills.7. Knowledge of kitchen operations.8. Must be at least 18 years old.9. Ability to bend, kneel and stand for extended periods.10. Ability to effectively communicate with and take direction from supervision.

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