Bluebird Kitchen Cook PT

Lowes Foods; Camden (SC); On-site; USD 17,000 - 23,000; Full time

Benefits offered by this job

Weekly Pay

Paid Time Off

Medical, Dental, Vision

100% Company Funded Pension

401K

Company Funded Pension

Job summary

A grocery chain in Camden, SC is seeking an entry-level Cook to prepare menu items while ensuring safety and sanitation standards. This full-time role offers a friendly environment where you can actively engage with guests. Applicants should be at least 18 years old, with the ability to lift weights and work well in a team. The company provides weekly pay and benefits including paid time off and a funded pension plan.

Qualifications

• Must be at least 18 years old.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to work well with others and communicate effectively.
• Ability to lift 25 lbs consistently and 50 lbs occasionally.
• Ability to read and understand information and directions.
• Effective communication, guest service and selling skills.
• Knowledge of kitchen operations and food preparation basics.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods.
• Ability to take direction from supervision and follow procedures.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare food for service including chopping vegetables and butchering meat.
• Maintain a clean and sanitary workstation area.
• Process prepared foods for service using standard equipment.
• Ensure items follow recipe specs and Bluebird Kitchen standards.
• Maintain a clean and sanitary workstation during and after service.
• Stock inventory according to standards and systems.
• Ensure quality, food safety, sanitation and timely service.
• Maintain safety and sanitation per Floco Foods standards.
• Provide guest service aligned with company standards.
• Ensure product quality meets Floco Foods standards.
• Perform other duties as assigned by management.

Skills

Friendly, outgoing personality

Ability to actively engage guests

Effective communication skills

Knowledge of kitchen operations

Read and understand

Communication & selling

Kitchen operations knowledge

Must be 18+

Bend/kneel/stand

Follow supervision

Job description

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To produce all assigned menu items efficiently and consistently while following the specifications, recipes, and techniques of Kj’s and the Bluebird Kitchen.

Come grow with grocery at Kj’s Market! We’re not like other grocery stores – We Create Smiles! Plus, we’re family-owned and based in the Carolinas since 1922! Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment – We need YOU!

Benefits for Now and Your Future:

• Weekly Pay
• Paid Time Off
• Short & Long-Term Disability
• Employee Assistance Program

RETIREMENT

• 100% Company Funded Pension
• 401K

Overview

To produce all assigned menu items efficiently and consistently while following the specifications, recipes, and techniques of Kj’s and the Bluebird Kitchen.

Come grow with grocery at Kj’s Market! We’re not like other grocery stores – We Create Smiles! Plus, we’re family-owned and based in the Carolinas since 1922! Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment – We need YOU!

Benefits for Now and Your Future:

• Weekly Pay
• Paid Time Off
• Medical, Dental, Vision
• Short & Long-Term Disability
• Employee Assistance Program

RETIREMENT

• 100% Company Funded Pension
• 401K

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces).
• Prepare a variety of meats, seafood, poultry, vegetables, dairy, and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags.
• Processes prepared foods for service using standard kitchen equipment.
• Ensure each item is prepared according to the recipe specifications, documentation, and Bluebird Kitchen Manager.
• Maintain a clean and sanitary workstation area, including tables, shelves, cooking equipment, prep equipment, and storage equipment during and after service.
• Stock inventory appropriately and according to established standards and systems.
• Ensure the quality, food safety/sanitation, and timeliness of products served.
• Maintain safety and sanitation throughout the department according to Floco Foods standards.
• Provide guest service consistent with our established Purpose, Priorities, and Service Standards.
• Ensure the quality of product for sale meets Floco Foods standards.
• Perform other related duties as assigned by the management staff.

Qualifications

• Friendly, outgoing personality.
• Ability to actively engage guests.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Effective communication, guest service, and selling skills.
• Knowledge of kitchen operations.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods.
• Ability to effectively communicate with and take direction from supervision.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Retail Groceries

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