Blue Sky Busser

REFINERY SPORTS & ENTERTAINMENT INC; Garden City (KS); On-site; USD 17,000 - 19,000; Full time

Job summary

Paycom - ATS in Garden City, KS is hiring a busser to maintain a clean, welcoming dining area and support front-of-house staff. You will clear and sanitize tables, restock supplies, assist customers with to-go boxes, and help with larger parties.

The role emphasizes sanitation, prompt communication of issues to management, and staying attentive to restaurant needs.

Qualifications

• Prior experience preferred.
• Ability to follow sanitation and food-safety requirements.
• Willingness to assist customers and front-of-house staff.

Responsibilities

• Clear and clean tables promptly after customers leave.
• Wipe and sanitize tables, chairs, high chairs, and dining surfaces.
• Keep floors and dining areas clean and free of debris.
• Empty trash when needed.
• Restock napkins, condiments, utensils, and other supplies as needed.
• Maintain clean and organized customer areas.
• Assist customers with to-go boxes or other needs; help move tables for larger parties.
• Keep restrooms and common areas clean.
• Communicate cleaning or maintenance issues to management.
• Assist cashiers and other front-of-house employees when needed.
• Follow all sanitation and food-safety requirements.

Skills

Customer service

Teamwork

Attention to detail

Multi-tasking

Education

High school diploma or equivalent

Job description

The busser is responsible for maintaining a clean, safe, and welcoming dining area while supporting both the customers and front-of-house team.Key ResponsibilitesClear and clean tables promptly after customers leave.Wipe and sanitize tables, chairs, high chairs, and other dining surfaces.Keep floors and dining areas clean and free of debris.Empty trash when needed.Restock napkins, condiments, utensils, and other supplies as needed.Maintain clean and organized customer areas.Assist customers when appropriate, whether it be with getting to go boxes, extra sauces that aren’t charged, or helping move tables for larger parties.Keep restrooms and common areas clean according to restaurant procedures.Communicate cleaning or maintenance issues to management.Assist cashiers and other front-of-house employees when needed.Follow all sanitation and food-safety requirements.ExpectationsThe busser should stay active and aware of the restaurant’s needs throughout the shift. Clean dining areas and restrooms is everyone’s responsibility, and bussers should take initiative rather than waiting to be directed.Prior experience preferred