Blue Ridge Cook 2

Omni Hotels & Resorts; Asheville (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dedicated Blue Ridge Cook 2 to join their vibrant team. You will be responsible for preparing all hot and cold food items, ensuring quality and consistency while adhering to health guidelines. This role offers a dynamic work environment where you can showcase your culinary skills and passion for service. If you thrive in a fast-paced setting and enjoy working with a team committed to excellence, this could be the perfect opportunity for you.

Qualifications

• Minimum of 3 years experience in a fast-paced culinary environment.
• Ability to stand for 8+ hours per day.

Responsibilities

• Maintain kitchen sanitation following health department guidelines.
• Ensure station is ready for service 15 minutes prior to opening.
• Produce orders efficiently.

Skills

Basic knife skills

Multitasking

Food handling procedures

Job description

Blue Ridge Cook 2

Job Locations
US-NC-Asheville

Requisition ID	2025-122687
# of Openings	2
Category (Portal Searching)	Culinary

Location

Omni Grove Park Inn & Spa

The AAA Four-Diamond Omni Grove Park Inn & Spa is renowned for understated elegance and southern charm; it has hosted ten U.S. Presidents and many luminaries from art, entertainment, sports, and politics. The hotel offers stunning views of the Blue Ridge Mountains, excellent restaurants, a Donald Ross golf course, tennis and fitness facilities, an award-winning spa, and spacious convention areas.

Associates at Omni Grove Park Inn and Spa enjoy a vibrant work environment, comprehensive training, mentoring, and pride in working for a company known for exceptional service. We foster a culture of respect, gratitude, and empowerment. If you are friendly, motivated, and passionate about serving others, this could be your ideal workplace.

Job Description

Prepare all hot and cold food items, ensuring consistency and quality. Responsible for serving food according to specifications. Starting pay rate is $20 per hour.

Responsibilities

• Maintain kitchen sanitation following health department guidelines.
• Ensure station is ready for service 15 minutes prior to opening.
• Learn all menu items produced by the assigned station.
• Complete work assignments to meet required quantities within designated timeframes.
• Refrigerate and serve cold foods appropriately.
• Produce orders efficiently.
• Follow safe food handling procedures at all times.

Qualifications

• Basic knife skills.
• Minimum of 3 years experience in a fast-paced culinary environment.
• Ability to multitask effectively.
• Ability to stand for 8+ hours per day.
• Flexible scheduling, including nights, weekends, and holidays.