Cook 2 - Blue Ridge

Omni Grove Park Inn Resort & Spa; Asheville (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated culinary professional to prepare and serve hot and cold food items in a dynamic kitchen environment. This role emphasizes maintaining high standards of food quality and safety while ensuring timely service. The ideal candidate will have a passion for culinary arts, possess basic knife skills, and thrive in a fast-paced setting. With a commitment to excellence, this position offers an exciting opportunity to contribute to a team known for its exceptional service and hospitality. If you are motivated and enjoy serving others, this could be the perfect opportunity for you.

Qualifications

• Mindestens 3 Jahre Erfahrung in einer schnelllebigen, kulinarischen Umgebung.
• Fähigkeit, mehrere Aufgaben gleichzeitig zu erledigen.

Responsibilities

• Aufrechterhaltung der Küchenhygiene gemäß den Richtlinien des Gesundheitsamtes.
• Sicherstellen, dass der Arbeitsplatz 15 Minuten vor dem Service bereit ist.

Skills

Grundlegende Messerfähigkeiten

Multitasking-Fähigkeit

Job description

Location

Omni Grove Park Inn & Spa

The AAA Four-Diamond Omni Grove Park Inn & Spa is noted for understated elegance and southern charm; ten U.S. Presidents and countless luminaries from the worlds of art, entertainment, sports and politics have stayed at this hotel. The property offers sweeping views of the Blue Ridge Mountains, delectable restaurants, a Donald Ross golf course, tennis and fitness center, award winning spa and spacious convention facilities.

Omni Grove Park Inn and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Grove Park Inn & Spa may be your perfect match.

Job Description

To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification. Starting rate of pay $20 per hour.

Responsibilities

• Maintain kitchen sanitation in accordance with health department guidelines
• Ensure station is set for service 15 minutes prior to service.
• Required to learn all menu items produced by assigned station.
• Perform work assignments to meet proper quantities within a necessary time frame.
• Refrigeration and serving of cold food.
• Production of orders.
• Maintain safe food handling procedures at all times

Qualifications

• Display basic knife skills
• Minimum of 3 yrs experience in fast paced, culinary environment
• Ability to multi-task
• Must be able to stand for 8+ hours per day
• Flexible scheduling to include nights, weekends, and holidays.