Old Edwards Inn and Spa Madison's Cook - Full Time Highlands Old Edwards Inn and Spa Cuisine 1 [...]

Relais & Châteaux; North Carolina; On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in luxury hospitality seeks a dedicated Line Cook to join their kitchen team. This role involves preparing high-quality food items while adhering to strict sanitation and safety standards. The ideal candidate will thrive in a collaborative environment, ensuring guest satisfaction through attention to detail and culinary excellence. With a focus on professional growth and a passion for memorable dining experiences, this position offers a unique opportunity to contribute to a team that values integrity and service. If you are passionate about food and hospitality, this is the perfect opportunity for you.

Qualifications

• Previous experience in a kitchen is preferred.
• Ability to follow written and verbal instructions.

Responsibilities

• Prepare food items in a sanitary and timely manner.
• Follow recipes and maintain organization in food storage.

Skills

Culinary Skills

Sanitation Standards

Time Management

Communication

Education

Culinary Arts Degree

Job description

Old Edwards Hospitality Group is a luxury hospitality company based in Highlands, North Carolina, known for its exceptional service, upscale accommodations, world-class spa experiences, and farm-to-table dining. With properties that reflect a blend of European style and Appalachian charm, the group creates unforgettable experiences in the heart of the Blue Ridge Mountains.

The culture at Old Edwards Hospitality Group is rooted in excellence, and attention to detail. The team is collaborative, guest-focused, and dedicated to creating warm, welcoming environments for both guests and employees. Professional growth, service integrity, and a passion for memorable experiences are at the core of the company’s values.

The Line Cook works as part of the kitchen team to prepare food items for breakfast, lunch and dinner They are responsible for keeping their areas and stations organized and clean while following sanitation and safety standards as outlined.

Responsibilities

• Prepare food items in a sanitary, consistent and timely manner
• Follow recipes, controls, portion and presentation as specified by company standards
• Receive and put away food deliveries in a timely manner while maintaining organization and proper rotation in food storage areas
• Accommodate guest needs in the event of allergies or aversions
• Complete daily tasks as assigned by the Supervisor or Manager on Duty
• Communicate clearly and efficiently with other back of house and front of house teammates to create a beneficial and productive working environment
• Other duties and responsibilities may be assigned at the discretion of the Executive Chef

• Previous experience working in a kitchen of this capacity is preferred. Associates or bachelor’s degree in culinary arts preferred, but not required
• Must have ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form
• The employee is regularly required to stand for long periods of time, often in a hot environment. The employee must regularly lift and/or move up to 50 pounds

All your information will be kept confidential according to EEO guidelines.