Vue 1913 Cook 2

Asheville, Inc.; Asheville (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a passionate culinary professional to join their dynamic team. This role involves preparing hot and cold food items while ensuring consistency and quality in production. You will thrive in a fast-paced environment, where your skills will contribute to exceptional dining experiences. With a commitment to service excellence and a supportive work culture, this position offers an exciting opportunity to grow in the culinary field. If you are motivated and ready to embrace a rewarding career, this could be your perfect match.

Qualifications

• 3+ years experience in a fast-paced culinary environment.
• Ability to stand for 8+ hours and lift up to 50 lbs regularly.

Responsibilities

• Maintain kitchen sanitation according to health guidelines.
• Ensure station is set for service 15 minutes prior.
• Produce orders while maintaining safe food handling.

Skills

Basic knife skills

Multi-tasking

Food handling procedures

Job description

Location

Omni Grove Park Inn & Spa

The AAA Four-Diamond Omni Grove Park Inn & Spa is noted for understated elegance and southern charm; ten U.S. Presidents and countless luminaries from the worlds of art, entertainment, sports and politics have stayed at this hotel. The property offers sweeping views of the Blue Ridge Mountains, delectable restaurants, a Donald Ross golf course, tennis and fitness center, award-winning spa and spacious convention facilities.

Omni Grove Park Inn and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Grove Park Inn & Spa may be your perfect match.

Job Description

To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification. Starting rate of pay $20.

Responsibilities

1. Maintain kitchen sanitation in accordance with health department guidelines.
2. Ensure station is set for service 15 minutes prior to service.
3. Learn all menu items produced by assigned station.
4. Perform work assignments to meet proper quantities within a necessary time frame.
5. Refrigeration and serving of cold food.
6. Production of orders.
7. Maintain safe food handling procedures at all times.

Qualifications

1. Display basic knife skills.
2. Minimum of 3 years experience in a fast-paced culinary environment.
3. Ability to multi-task.
4. Must be able to stand for 8+ hours per day.
5. Flexible scheduling to include nights, weekends, and holidays.
6. Must be able to lift up to 50 lbs on a regular basis.

Job Locations US-NC-Asheville

Posted Date 1 day ago (4/4/2025 5:33 PM)

Requisition ID 2025-121681

# of Openings 1

Category Culinary