Blue Ribbon Sushi - Hostperson/Cashier - (Part Time) - GVR

Station Casinos LLC.; Henderson (NV); Hybrid; USD 24,000 - 36,000; Full time

Job summary

Station Casinos LLC at Green Valley Ranch Resort is seeking a host/hostess to greet and seat guests promptly, ensuring excellent service and a smooth restaurant flow. You will answer phones, take reservations, coordinate seating, balance the cash register, and maintain the cleanliness of the host stand, menus, and surrounding areas, while coordinating with servers and management.

A minimum of 1 year in a fast-paced service environment is preferred; strong communication, teamwork, and guest

Qualifications

• 1 year + experience in fast-paced service environment.
• Ability to courteously interact with Guests and ensure satisfaction.
• Cash handling experience preferred; follow company policies.

Responsibilities

• Greet and seat Guests pleasantly, quickly, and efficiently.
• Ensure proper service and smooth restaurant operation.
• Communicate Guest opportunities to management or relief staff.
• Answer phones, take reservations, and coordinate seating.
• Know responsibilities of service staff and facility amenities.
• Be aware of dining room activities and service standards.
• Run cash register and handle money; balance checks at end of shift.
• Maintain cleanliness of host/hostess stand, floors, menus, and signage.

Skills

Guest service

Cash handling

Time management

Phone reservations

Team coordination

Multitasking

Safety awareness

Cleanliness

Tools

POS system

Job description

• Green Valley Ranch Resort

Job Description

Description:

• Greet and seat Guests pleasantly, quickly, and efficiently in an excellent manner.
• Ensure proper service.
• Ensure the efficient and smooth operation of the restaurant.
• Communicate all Guest opportunities/situations to management or relief personnel.
• Answer phones, take reservations and coordinate reservations.
• Have knowledge of all service employees' responsibilities, including but not limited to the food servers, bus persons, and runners.
• Have detailed knowledge of the facility and its amenities.
• Be aware of activities in dining room, including but not limited the service standards being used, the bussing of tables, station assignments, special functions, the presence of executives, and the availability or unavailability of particular items.
• Run cash register and handle money.
• Ensure employee safety.
• Assist in bussing and/or resetting tables.
• Remove debris (napkins, straws, etc.) from the floor as necessary.
• Monitor door at all times to ensure prompt seating of Guests.
• Responsible for cleanliness of host/hostess stand, floors, menus, signage, and special boards.
• Responsible for register bank and all money, charges and comps collected during a shift.
• Have knowledge of all methods of check tendering (Cash, comp, coupon, credit card, gift certificates, etc.).
• Balance all checks at the end of the shift and turn in work, in a neat and organized manner.

Qualifications

Minimum of 1 year experience in a fast-paced high-energy service environment. Ability to courteously and efficiently interact with Guests to ensure their satisfaction while dining, in accordance with all Company standards, policies, and procedures. Cash handling experience preferred. Manage time effectively with minimum supervision and obtain all required work cards.