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Carolina Beverage Group in Mooresville, NC is seeking a Blending Technician to prepare beverage batches and maintain production quality. This role involves following detailed recipes, measuring ingredients, cleaning equipment, and operating machinery.
You'll work in a fast-paced environment with a rotating schedule and opportunities for growth within the company. Benefits include health insurance, paid time off, and performance bonuses, making this a great opportunity for motivated individuals.
If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.
Full Time Technical Mooresville, NC, US
3 days ago Requisition ID: 4143
Status: Full Time (Night and Day Shifts)
Hours: 12-hour shift - 6:45pm-6:45am or 6:45am-6:45pm
Schedule: 2-2-3 rotating shifts (work 15 days a month!)
Summary: As a Blending Technician, you'll work in the "kitchen of the plant," preparing beverage batches by following detailed formulas and procedures to ensure our products meet the highest standards of quality and safety. You'll measure and verify ingredients, operate and clean equipment, complete production documentation, and work closely with your team to keep production running efficiently. This is a hands‑on role in a fast‑paced manufacturing environment that offers the opportunity to learn valuable skills, contribute to products enjoyed by customers across the country, and grow your career with Carolina Beverage Group.
We believe in promoting from within. Our Blending Technician Tier Program provides a clear path for growth, allowing you to develop new skills and advance into higher‑paying technician levels as you gain experience.
What You’ll Do
Required Qualifications
Preferred Qualifications
Physical Requirements
What’s In It For You?
At Carolina Beverage Group, we believe in supporting the well‑being of our team members both inside and outside the workplace. We offer a comprehensive benefits package that includes:
This position is based in a fast‑paced manufacturing environment where team members play an important role in producing high‑quality beverage products. Employees spend much of the day on their feet and may work in wet or humid conditions. Temperatures within the facility may vary depending on the season and production needs, including exposure to both warm and cooler conditions.
The production floor can be noisy, and required personal protective equipment includes hearing protection and hair restraints. Team members regularly work around moving production equipment and are expected to follow all safety procedures and food safety requirements.
Employees may occasionally work on elevated platforms and around cleaning and sanitation chemicals while using established safety practices and protective equipment.