Blending Operator - Early Morning Shift, Food Production

Blount Fine Foods Corp.; McKinney (TX); On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

Medical, dental and vision benefits

401k with Company match

Paid time off including vacation, sick

Education Assistance Program

Life Insurance

Short-Term Disability

Discounts on Blount products

Job summary

Blount Fine Foods Corp. is seeking a first-shift processing technician to mix, blend, and cook raw ingredients using kettles and inline equipment. You will work with an assistant to maintain batch accuracy and food safety, following HACCP guidelines.

Required is a one-year certificate or 3–6 months related experience; HACCP preferred. Benefits include medical, dental, and 401k with company match, paid time off, and life insurance.

Qualifications

• One-year certificate from college or technical school; or three to six months related experience and/or training.
• Ability to add, subtract, multiply, and divide in all units of measure; compute rate, ratio, and percent; draw and interpret charts.
• HACCP Certification preferred.

Responsibilities

• Operate large volume kettles and mixers to process finished food products.
• Ensure product quality by checking solids, ingredients, calibrations, and chart recorder accuracy.
• Follow HACCP steps and maintain allergen controls and food safety.
• Learn and operate multiple inline processing equipment.
• Coordinate with Maintenance for equipment upkeep and improvements.
• Perform viscosity and sensory testing on batches.
• Collaborate with QC/QA on processes for quality assurance.

Skills

Food processing

Quality control

Math skills

Education

Certificate in food safety

HACCP Certification

Job description

Blount Fine Foods Corp. is seeking a first-shift processing technician to mix, blend, and cook raw ingredients using kettles and inline equipment. You will work with an assistant to maintain batch accuracy and food safety, following HACCP guidelines.

Required is a one-year certificate or 3–6 months related experience; HACCP preferred. Benefits include medical, dental, and 401k with company match, paid time off, and life insurance.