Bistro Server / Bartender / Food Prep

CUSA, LLC; Saint Augustine (FL); On-site; USD 17,000 - 22,000; Part time

Job summary

voco St. Augustine – Historic Area in St. Augustine, FL seeks a friendly part-time Bistro Server / Bartender / Food Prep to join our hotel cafe. You will take orders, serve beverages, and help with light food prep.

The role requires reliable attendance, the ability to multitask during busy periods, and a welcoming guest experience. Evening shifts, weekends and holidays are included.

Qualifications

• Welcoming personality and attentive guest service.
• Reliable attendance and initiative to handle tasks.
• Ability to manage several orders during busy periods.
• Previous serving, bartending, café, or food prep experience preferred.
• Part-time availability, including weekends and holidays, with evening hours.

Responsibilities

• Welcome guests, answer menu questions, and take orders.
• Serve beer, wine, and specialty drinks following hotel recipes and standards.
• Prepare and plate simple menu items with attention to quality, portions, and presentation.
• Process payments and handle cash accurately.
• Keep the Bistro, bar, dining area, and food prep spaces clean and stocked.
• Complete opening and closing duties, including setup, cleaning, and restocking.
• Follow food safety, sanitation, and responsible alcohol service procedures.

Skills

Guest service

Multitasking

Cash handling

Team player

Stand for long periods

Job description

Part-Time Bistro Server / Bartender / Food Prep
voco St. Augustine – Historic Area | St. Augustine, FL

The beautiful voco St. Augustine is looking for a friendly, dependable team member to serve guests in our boutique-style hotel Bistro. This part-time position combines food service, bartending, and light food preparation.

If you enjoy working with people, take initiative, and keep things running smoothly, we'd like to meet you.

What You'll Do

Welcome guests, answer menu questions, and take food and beverage orders.

Serve beer, wine, and specialty drinks according to hotel recipes and service standards.

Prepare and plate simple menu items with attention to quality, portions, and presentation.

Process payments and handle cash accurately.

Keep the Bistro, bar, dining area, and food preparation spaces clean, organized, and stocked.

Complete opening and closing duties, including setup, cleaning, and restocking.

Follow food safety, sanitation, and responsible alcohol service procedures.

What You'll Bring

A welcoming personality and attentive guest service.

Reliable attendance and the initiative to handle tasks without constant direction.

The ability to manage several orders and stay organized during busy periods.

Previous serving, bartending, café, or food preparation experience is preferred.

Availability for part-time shifts, including weekends and holidays. Shifts will include evenings hours.

Ability to stand for extended periods, carry trays, and perform routine bar and food preparation duties.

You'll help create a relaxed, welcoming place where guests can enjoy a meal or a drink during their stay.