Bartender - Mixologist

Legacy Restaurant Group - Jacksonville; Saint Augustine (FL); On-site; USD 20,664,000 - 34,440,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Health insurance

Job summary

The French Pantry in St. Augustine is seeking experienced bartenders to join our high-end casual team. You will craft cocktails, know the house menu, and deliver exceptional service in a fast-paced but graceful style.

Wine knowledge is valued as we manage a BTG/BTB program and feature bottles to enhance dining. Prep from scratch helps, and training is available for the right candidates.

Qualifications

• Experience crafting cocktails and building cocktails on a house menu.
• Knowledge of wine and ability to recommend BTG/BTB selections.
• Ability to work in a fast-paced, high-volume bar environment.
• Strong customer service skills and guest relation abilities.

Responsibilities

• Craft cocktails and adhere to house recipes for consistency.
• Build wine program knowledge and sell bottles to enhance dining experience.
• Maintain pace and grace during busy service while showcasing bartending skills.
• Participate in prep and ensure bar stations are stocked and ready.
• Collaborate with staff to deliver a superior guest experience.

Skills

Cocktail crafting

Wine knowledge

High-volume service

Customer service

Job description

Benefits

• Employee discounts
• Flexible schedule
• Health insurance

36 Granada, the home to The French Pantry and Little Miss Ha in downtown St. Augustine is looking for experienced bartenders to join our team. If you are an experienced high volume, full service experienced person capable of building cocktails, selling wine, and offering exceptional service to your bar guests then feel free to apply.

About The Job

• Bar team offers both restaurants menu, and such creates a unique experience that is only available to your guests in the bar. Menu Knowledge is very important and a big part of the job
• Craft cocktails, we have a large house cocktails menu, and recipe adherence is very important to maintain consistency amongst the bar team.
• SPEED- We need bartenders that understand pace, but can do it in a graceful manner and showcase there skills in the beautiful dance that is bartending.
• Wine- We have an extensive BTG and BTB program, and wine knowledge is important, we want our team selling bottles of wine, bottles of champagne, and creating that full dining experience for your guests.
• Prep and and from scratch experience is beneficial, but can be trained.

About the operation

• Two different restaurants under one roof, offering Breakfast, Lunch and Dinner.
• We are a casual high end establishment that aims to borrow from fine dining and present it in an approachable fun gracious environment.
• Event space and second lounge space allows for us to have multiple bars, and book numerous events that our bar team executes