Bartender - Mixologist

36 Granada; Saint Augustine (FL); On-site; USD 30,000 - 50,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Health insurance

Job summary

A casual high-end restaurant in Saint Augustine is looking for experienced bartenders. Candidates should have strong cocktail and wine knowledge, and the ability to thrive in a fast-paced environment. This position requires crafting cocktails, adhering to recipes, and enhancing customer dining experiences. Join a dynamic team committed to delivering exceptional service in a unique bar setting.

Qualifications

• Experienced high volume full service bartender.
• Strong cocktail and wine knowledge.
• Ability to work in a fast-paced environment.

Responsibilities

• Craft cocktails and maintain recipe adherence.
• Sell wine and enhance the dining experience.
• Work efficiently within a high-end establishment.

Skills

Cocktail building

Wine sales

Pace management

Menu knowledge

Job description

Benefits:

Employee discounts

Flexible schedule

Health insurance

36 Granada, the home to The French Pantry and Little Miss Ha in downtown St. Augustine is looking for experienced bartenders to join our team. If you are an experienced high volume, full service experienced person capable of building cocktails, selling wine, and offering exceptional service to your bar guests then feel free to apply.

About the Job

Bar team offers both restaurants menu, and such creates a unique experience that is only available to your guests in the bar. Menu Knowledge is very important and a big part of the job

Craft cocktails, we have a large house cocktails menu, and recipe adherence is very important to maintain consistency amongst the bar team.

SPEED- We need bartenders that understand pace, but can do it in a graceful manner and showcase there skills in the beautiful dance that is bartending.

Wine- We have an extensive BTG and BTB program, and wine knowledge is important, we want our team selling bottles of wine, bottles of champagne, and creating that full dining experience for your guests.

Prep and and from scratch experience is beneficial, but can be trained.

About the operation

Two different restaurants under one roof, offering Breakfast, Lunch and Dinner.

We are a casual high end establishment that aims to borrow from fine dining and present it in an approachable fun gracious environment.

Event space and second lounge space allows for us to have multiple bars, and book numerous events that our bar team executes.