Bistro Operations Lead - Nursing Care Center

NexCare WellBridge Senior Living; Dimondale (MI); On-site; USD 22,000 - 26,000; Full time

Benefits offered by this job

Career Advancement Opportunities

Tuition Reimbursement

Medical – no deductible or co-pay

Telemed

Generous Paid Time Off

Dental & Vision

Holiday Pay

Short Term Disability & Life Insurance

401k with employer match

Attentive leadership

Job summary

NexCare WellBridge Senior Living in Dimondale, MI is seeking a Bistro Manager to help direct the Bistro operations in accordance with federal, state, and local standards, ensuring high-quality service and a clean, safe dining area for residents.

You will work with the Executive Chef, manage staff, assist in planning the EPIC food and beverage service, and coordinate with other departments. Full-time, day shift, with weekend/holiday rotation; starting wages up to $19 per hour plus benefits.

Qualifications

• Must hold ServSafe Manager certification.
• Allergen training required.
• Barista training or experience with Starbucks standards is preferred.

Responsibilities

• Assist in planning, developing, organizing, implementing, evaluating, and directing Bistro operations.
• Prepare and deliver EPIC food and beverage service to maximize resident satisfaction.
• Coordinate with other departments on food-related activities.
• Develop, maintain and implement Bistro policies and procedures.
• Perform administrative duties to control supplies and equipment.
• Supervise Bistro staff including hiring, training, scheduling, and evaluating performance.

Skills

ServSafe Manager

Allergen trained

Starbucks Barista

Leadership

Organizational skills

English comms

Job description

NexCare WellBridge Senior Living in Dimondale, MI is seeking a Bistro Manager to help direct the Bistro operations in accordance with federal, state, and local standards, ensuring high-quality service and a clean, safe dining area for residents.

You will work with the Executive Chef, manage staff, assist in planning the EPIC food and beverage service, and coordinate with other departments. Full-time, day shift, with weekend/holiday rotation; starting wages up to $19 per hour plus benefits.