Culinary Care Cook — Full-Time with Benefits

NexCare WellBridge Senior Living; Dimondale (MI); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Tuition Reimbursement - up to $5,000/年

Medical – no deductible or co-pay

Paid Time Off PTO

Dental & Vision

Holiday Pay

Short Term Disability & Life Insurance

401k with employer match

Unlimited Referral Bonuses - up to $1,

Referral bonuses for other facilities

Job summary

NexCare WellBridge Senior Living in Dimondale, MI is hiring a full-time kitchen role focused on preparing meals for residents under supervision. You will coordinate production for 100+ guests, maintain high quality, and work with the Dietary Director to ensure proper portion control and sanitary standards.

The position requires at least 2 years of related food experience, with preference for long-term care settings.

Qualifications

• High school diploma or equivalent.
• At least 2 years of related food experience, preferably in a supervisory capacity in a hospital, nursing care facility, or related medical facility.
• Experience in a Long Term Care facility is highly desirable.
• Excellent customer service skills with a strong commitment to care.
• NX2

Responsibilities

• Coordinate food production for up to 100+ guests to align with meal serving times.
• Prepare meals following guidelines and regulations.
• Assist with tray line setup and plate assembly.
• Assist with daily kitchen cleaning requirements.
• Promote hospitality and excellent customer service in daily interactions with guests and visitors.

Skills

Food preparation

Food safety

Team leadership

Customer service

Education

High school diploma or equivalent

Job description

NexCare WellBridge Senior Living in Dimondale, MI is hiring a full-time kitchen role focused on preparing meals for residents under supervision. You will coordinate production for 100+ guests, maintain high quality, and work with the Dietary Director to ensure proper portion control and sanitary standards.

The position requires at least 2 years of related food experience, with preference for long-term care settings.