Bistro Morning Attendant

ADP, Inc.; New Haven (CT); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Health insurance

Travel discounts

Referral bonus

Full-time benefits

Job summary

ADP, Inc. is seeking a Morning Bistro Attendant to create a warm, welcoming breakfast experience for hotel guests. You will help set up the bistro, greet guests with a smile, and maintain a clean dining area each morning.

The role emphasizes attention to detail, positive attitude, and passion for hospitality, with opportunities for advancement through a Management Development Program and a benefits-eligible, full-time position.

Qualifications

• Previous food service, hospitality, hotel, or customer service experience is ideal, but we are willing to train the right person.
• Friendly, outgoing personality with a genuine passion for hospitality and guest service.
• Strong communication and interpersonal skills with the ability to connect with guests and colleagues.
• Ability to work independently while contributing to a TEAM-oriented environment.
• Ability to safely handle food and follow proper food handling and sanitation procedures.

Responsibilities

• Welcome and greet hotel guests in a friendly, professional, and enthusiastic manner.
• Set up and prepare the bistro and breakfast area prior to opening.
• Prepare, replenish, and maintain breakfast food and beverage stations throughout the morning.
• Ensure food and beverage displays are attractive, well-stocked, and presented according to hotel standards.
• Monitor food levels and communicate replenishment or supply needs to management.
• Provide guests with information about available food and beverage offerings.
• Assist guests with questions, requests, and special needs in a courteous and timely manner.
• Maintain cleanliness and organization of tables, counters, serving areas, and the overall bistro throughout service.
• Clear and reset tables promptly to ensure a clean and welcoming dining environment.
• Follow proper food handling, storage, temperature control, and sanitation procedures.
• Monitor buffet and food service areas to ensure compliance with health and safety standards.
• Restock condiments, utensils, napkins, beverages, and other bistro supplies as needed.
• Assist with basic food preparation as directed.
• Maintain a professional appearance and adhere to hotel uniform and grooming standards.
• Complete opening and closing duties, including cleaning and organizing the bistro and service areas.
• Communicate guest feedback, maintenance concerns, and operational needs to the appropriate manager.
• Work collaboratively with the Food & Beverage and hotel teams to provide an exceptional guest experience.
• Act with the highest level of integrity in every decision.

Skills

Hospitality

Customer service

Communication

Teamwork

Attention to detail

Job description

Our TEAM culture motivates and encourages each individual member to achieve “MORE" in daily life and prosper in their career with a company that values them. Our hope is that each day you will uncover new reasons to love what you do!

T.E.A.M. = Together Everyone Achieves More

About the Role

Do you thrive in a fun, fast-paced environment? Are you an outgoing, friendly, and welcoming person who enjoys meeting guests from around the world? Do you take pride in creating a clean, inviting, and enjoyable start to each guest's day?

If so, consider this exciting opportunity!

As a Morning Bistro Attendant, you will play an important role in creating a warm and welcoming breakfast experience for our hotel guests. From preparing and replenishing the bistro, to greeting guests with a genuine smile and keeping the dining area clean and inviting, you'll help set the tone for a positive guest experience each morning.

Your attention to detail, positive attitude, and passion for hospitality will help ensure that every guest starts their day feeling welcomed and well cared for.

Advancement Opportunities & Professional Career Path

F&B Manager

Are you looking to plant your roots, be part of a TEAM that feels like family, and grow your career within a prospering establishment that invests in its associates?

Our Management Development Program (MDP) is a perfect way to take your career to the next level! The MDP Program takes our top talent of today and creates the leaders of tomorrow. YOU could achieve a management opportunity in less than one year!

What's Your More?

• Health/Dental/Vision/Life/Voluntary Insurance
• Management Development Program
• TEAM & Travel Discounts
• Referral Bonus Program
• Full-Time positions are benefits eligible, including time off, travel discounts, medical coverage, and other insurance options

Responsibilities

• Welcome and greet hotel guests in a friendly, professional, and enthusiastic manner
• Set up and prepare the bistro and breakfast area prior to opening
• Prepare, replenish, and maintain breakfast food and beverage stations throughout the morning
• Ensure food and beverage displays are attractive, well-stocked, and presented according to hotel standards
• Monitor food levels and communicate replenishment or supply needs to management
• Provide guests with information about available food and beverage offerings
• Assist guests with questions, requests, and special needs in a courteous and timely manner
• Maintain cleanliness and organization of tables, counters, serving areas, and the overall bistro throughout service
• Clear and reset tables promptly to ensure a clean and welcoming dining environment
• Follow proper food handling, storage, temperature control, and sanitation procedures
• Monitor buffet and food service areas to ensure compliance with health and safety standards
• Restock condiments, utensils, napkins, beverages, and other bistro supplies as needed
• Assist with basic food preparation as directed
• Maintain a professional appearance and adhere to hotel uniform and grooming standards
• Complete opening and closing duties, including cleaning and organizing the bistro and service areas
• Communicate guest feedback, maintenance concerns, and operational needs to the appropriate manager
• Work collaboratively with the Food & Beverage and hotel teams to provide an exceptional guest experience
• Act with the highest level of integrity in every decision

Requirements

• Previous food service, hospitality, hotel, or customer service experience is ideal, but we are willing to train the right person
• Friendly, outgoing personality with a genuine passion for hospitality and guest service
• Strong communication and interpersonal skills with the ability to connect with guests and colleagues
• Ability to work independently while contributing to a TEAM-oriented environment
• Ability to safely handle food and follow proper food handling and sanitation procedures
• Strong attention to detail and ability to maintain a clean, organized work environment
• Ability to multitask and stay calm and professional during busy breakfast periods
• Excellent English communication skills with the ability to read, write, and speak fluently
• Ability to stand and walk for extended periods and perform routine lifting, carrying, and stocking duties
• Ability to work an early morning schedule, including weekends and holidays
• Reliable, punctual, and committed to providing a positive guest experience

Compensation

$18.00 per hour + tips

In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form (Form I-9) upon hire.