Bistro Cook

Shelby American, Inc.; Addison (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic culinary team as a Bistro Cook, where your culinary expertise will shine. In this role, you'll prepare and present high-quality dishes, ensuring guest satisfaction through meticulous attention to detail. This position requires flexibility and the ability to thrive in a fast-paced environment. You will be responsible for maintaining kitchen standards, following recipes, and ensuring compliance with health regulations. This is a fantastic opportunity to showcase your cooking skills in a supportive and engaging atmosphere, where your contributions will be valued and recognized.

Qualifications

• Ability to follow standard operating procedures for food preparation.
• Strong initiative and motivation as a team player.

Responsibilities

• Prepare and plate food items according to brand recipes.
• Ensure the kitchen is well-stocked and clean after each service.

Skills

Culinary Skills

Problem Solving

Team Player

Stress Management

Tools

Food Preparation Equipment

Ovens

Stoves

Microwaves

Job description

Description

Bring your culinary skills and join our team, as a Bistro Cook, where you can dazzle our guests with your high standards of quality through the presentation, preparation, and cooking abilities.

This position may require flexible scheduling availability.

Requirements

Job Requirements:

• Know local health and safety codes and regulations that apply to the hotel
• Ensuring the kitchen remains well-stocked at all times
• Receiving food and beverage orders as needed
• Follow provided brand and IHM recipes when cooking food to serve guests
• Preparing and plating all food items on the menu
• Using hot food preparation machines such as ovens, stoves, and microwaves to cook or heat food
• Cleaning and sanitizing tables, countertops, and floors after each service

Job Qualifications:

• Ability to follow brand and IHM standard operating procedures to prepare food and beverage items
• Highly motivated team player with strong initiative and desire for achievement
• Must be effective in handling problems in the workplace including anticipating, preventing, identifying, and solving problems as necessary
• Ability to work well in stressful situations
• Basic knowledge of how to operate all Food and Beverage equipment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand, sit or walk for an extended period of time. While performing the duties of this job, the employee is regularly required to lift and/or move up to 10 pounds and frequently lift and/or move up to 25 pounds. The number of hours you will be scheduled to work during the week is variable and is based on guest occupancy, season, staffing and other factors. Island Hospitality is unable to guarantee a specific number of work hours per week.

Equal Opportunity Employer

Island Hospitality uses E-Verify to confirm work authorization in all municipalities where it is required by law.