Bistro Cook

Ahm Hotels; Okemos (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading hotel as a Bistro Cook/Attendant where you'll prepare delicious meals and ensure a pleasant dining experience for guests. Your role involves maintaining cleanliness, managing food preparation, and providing excellent customer service in a fast-paced environment.

Qualifications

• Must be able to use computer system.
• Ability to work independently and with others.
• Must be able to work flexible schedule.

Responsibilities

• Prepare food orders and serve meals to guests.
• Maintain cleanliness and organization of work areas.
• Communicate with previous and following shifts.

Skills

Customer Service

Communication

Attention to Detail

Multi-tasking

Job description

Bistro Cook

As Bistro Cook/Attendant at the Courtyard by Marriott East Lansing Okemos you are responsible for preparing food orders, serving meals and beverages to guests, and performing various kitchen duties. You will also greet guests and keep the breakfast area clean throughout your shift. Our bistro breakfast attendants are always organized, calm, and friendly, going above and beyond to make sure our guests have the best experience.

Duties include:

• Ensuring the proper and efficient preparation of all foods, ensuring that Marriott quality and quantity standards are met
• Maintain complete knowledge of and comply with all departmental policies/service procedures/standards
• Maintain complete knowledge of correct maintenance and use of equipment
• Maintain positive guest relations at all times
• Maintain cleanliness, sanitation and organization of work areas
• Maintain and strictly abide by state sanitation/health regulations and hotel requirements
• Meet with manager and staff to review assignments, changes and anticipated business level
• Maintain accurate inventory of all items
• Develop good relationship with vendors/suppliers
• Set up work station with required tools, equipment and supplies
• Start prep work on items needed for the particular menu of the day
• Prepare all menu items following recipes and yield guide
• Communicate any assistance needed during busy periods
• Maintain proper storage procedures as specified by health department and hotel requirements
• Breakdown work station and complete closing duties such as returning food items to proper storage areas, rotating all returned product, label all items, clean up and wipe down all food prep areas, equipment and utensils
• Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
• Check the working condition of equipment and report to supervisor all unsafe or malfunctioning equipment
• Complies with all safety and emergency procedures
• Maintains awareness of all rates
• Communicates with the previous and following shifts
• Ensure efficient completion of daily assignments in a timely manner
• Report all safety concerns to management
• Attend and participate in all mandatory trainings and meetings
• Flexible with schedule and assignments
• Maintain effective performance under pressure
• May perform similar duties as requested by supervisor

Requirements:

• Must be able to use computer system
• Excellent customer service skills
• Ability to work independently and with others
• Excellent communication skills
• Ability to give and follow verbal and written instructions
• Attention to detail
• Ability to multi task
• Displays good initiative
• Must be able to work flexible schedule

Brand: Courtyard by Marriott
Address: 3545 Meridian Crossing Dr.
Property Description: Courtyard by Marriott
Pay is hourly plus tips.

This hotel operates seven (7) days a week, twenty- four (24) hours per day. All employees both management and hourly must realize this fact and be willing to hold a flexible schedule that includes: nights, weekends and holidays