Bistro Cook

Conservatory at Keller Town Center; Keller (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

A senior living community in Keller seeks a Bistro Cook to prepare and serve meals while ensuring quality and safety standards. The role requires culinary skills in a fast-paced environment, along with organizational and communication abilities. Join a team that values quality food service and impactful resident interactions.

Benefits

Competitive wages

Access to wages before payday

Flexible scheduling

Paid time off and holidays

Comprehensive benefits package

401(K) with employer matching

Paid training

Employee Assistance Program

Qualifications

• Experience in Senior Living preferred.
• Understanding of food handling safety required.
• Ability to work weekends.

Responsibilities

• Prepare hot and cold menu items in the Bistro and other stations.
• Ensure proper food preparation, portioning, and serving.
• Taste and prepare food to determine quality.

Skills

Organizational skills

Communication skills

Attention to detail

Job description

About Discovery Management Group

Discovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S. senior living operators. Discovery Management Group specializes in managing and enhancing senior living communities across the United States. With a focus on innovation, operational excellence, and lifestyle personalization, Discovery Management Group plays a vital role in serving more than 6500 residents nationwide.

We offer rewarding career opportunities that include:

• Competitive wages
• Access to wages before payday
• Flexible scheduling options with full-time and part-time hours
• Paid time off and Holidays (full-time)
• Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
• 401(K) with employer matching
• Paid training
• Opportunities for advancement
• Meals and uniforms
• Employee Assistance Program

Our community is looking for a Bistro Cook to join our team.

Bistro Cook Responsibilities:

• Prepare hot and cold menu items which requires working in the Bistro, but also can work the grill, sauté station, salad-bar and on the service line if needed;
• Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;
• Taste and prepare food to determine quality and palatability.

Qualifications:

• Previous experience in Senior Living preferred
• Experience with production methods, portion control and food handling safety required.
• Great organizational skills a must
• Strong communication skills
• Attention to detail and presentation of food product is required.
• Must be able to work weekends.

_ If having a direct impact on the lives of others is appealing to you, apply today and join our team!_

EOE D/V