Bistro Attendant — Welcoming Service, Flexible Shifts

Courtyard Speedway; Speedway (IN); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Incentives $

Employee Referral Program $

Paid Time Off

Paid Vacation (Full-Time)

Merit Increase $

401k with Employer Contribution (Full-

Medical, Dental, Vision (Full-Time)

Life Insurance (Full-Time)

Long-term/Short-term Disability (Full-

Accident (Full-Time)

Critical Illness (Full-Time)

Cross-training Opportunities

Hotel Room Discounts

Job summary

MHG Hotels LLC in Speedway, IN is seeking a friendly Bistro Attendant to welcome guests, deliver attentive service, and share small talk while guiding them through our seasonal drink and food menu.

You will prepare food for the day, set up the Bistro, monitor inventory, coordinate with the manager, handle payments, and maintain cleanliness. Prior bartending experience is a plus; professional demeanor is essential for this role.

Qualifications

• Professional demeanor and warm, welcoming personality.
• Able to engage with guests from diverse backgrounds.
• Previous bartending experience is a big plus.

Responsibilities

• Welcome guests with genuine care.
• Deliver highly attentive service.
• Engage in polite conversation when time allows.
• Be fully informed of the Bistro menu.
• Prepare food for the same day and upcoming days.
• Set up Bistro for AM/PM shifts.
• Monitor inventory and communicate orders with the manager.
• Cook food and serve food and drinks.
• Maintain cleanliness of Bistro and kitchen.
• Process all payment methods.
• Follow policies for handling cash and closing the cashier.
• Clean up after shifts and prep for next shift.
• Maintain a clean, safe environment in Bistro and kitchen.
• Ensure equipment is clean and fully functional.
• Occasionally diffuse difficult situations.
• Comply with liquor laws.

Skills

Positive attitude

Team player

Attention to detail

Job description

MHG Hotels LLC in Speedway, IN is seeking a friendly Bistro Attendant to welcome guests, deliver attentive service, and share small talk while guiding them through our seasonal drink and food menu.

You will prepare food for the day, set up the Bistro, monitor inventory, coordinate with the manager, handle payments, and maintain cleanliness. Prior bartending experience is a plus; professional demeanor is essential for this role.