Bistro Attendant AM/PM

Highgate Hotels, LP; Dayton (OH); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in hospitality is seeking an energetic Bistro Attendant to join its team. This role involves a mixed schedule, where you will take orders, prepare and serve meals, and ensure a clean dining environment. If you have a passion for guest service and enjoy working in a dynamic setting, this opportunity is perfect for you. With the potential to earn tips on top of your hourly wage, this position offers a rewarding experience in the vibrant world of food and beverage. Join a team that values hospitality and service excellence!

Qualifications

• Previous experience in a restaurant or kitchen is preferred.
• Food handling certifications or TIPS training are a plus.

Responsibilities

• Taking orders from guests and serving meals.
• Cooking and preparing food items as per specifications.
• Cleaning kitchen and restaurant areas.

Skills

Guest Service

Food Preparation

Bartending

Order Taking

Education

Food Handling Certification

TIPS Training

Job description

Job Title: Bistro Attendant AM/PM

Requisition ID: 2025-63663

Category: Food and Beverage

Location: US-OH-Dayton

Property: Courtyard Dayton

Compensation Type

Hourly

About Highgate Hotels

Highgate is a premier real estate investment and hospitality management company recognized as an industry innovator. With a portfolio exceeding $20 billion in assets and over $5 billion in revenues, Highgate operates in major markets across the U.S., Europe, Latin America, and the Caribbean. The company offers expert guidance throughout the hospitality property cycle and develops bespoke hotel brands using industry-leading revenue management tools. Headquartered in London, New York, Dallas, and Seattle, Highgate is a trusted partner for top ownership groups and major hotel brands.

Location

Courtyard Dayton

7087 Miller Lane

Dayton, OH 45414

Overview

We are seeking an energetic individual with a passion for hospitality and guest service. The position involves a mixed schedule, including mornings (5:30 AM - 11:00 AM) and evenings (4:00 PM - 11:00 PM).

Responsibilities

• Taking orders from guests
• Cooking and preparing meals based on specifications
• Serving guests
• Serving liquor and making alcoholic beverages
• Bussing tables
• Prepping food items
• Cleaning kitchen and restaurant areas
• Taking inventories

Qualifications

The ideal candidate will have previous experience in a restaurant, kitchen, or bartending. Food handling certifications or TIPS training are a plus. This is an hourly position with the potential to earn more through tips.