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Join a leading hospitality team as a Hospitality Attendant at the Lewisburg Fairfield Inn & Suites. Enjoy a supportive work culture with growth opportunities and guest room discounts. Ideal for early risers, shifts run Saturday & Sunday from 5:00 AM to 1:00 PM. Walk-in interviews every Wednesday.
Lewisburg, PA, United States (On-site)
Shaner Hotels has an amazing opportunity to join our team at our Lewisburg Fairfield Inn, located in Lewisburg, PA near Bucknell University. Conveniently located off Route 15 and Interstate 80, guests will enjoy our proximity to many local attractions.
Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries.We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands—including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, www.shanercorp.com !
Join our award winning team where you’ll be part of a people-first culture where your work and well-being matter.
Weekend Availability Is a Must:
Shifts run Saturday & Sunday, 5:00 AM to 1:00 PM
Ideal for those who prefer early starts and afternoons free
What We Offer
Interested?
Walk-in Wednesdays - Interviews on the spot!
Stop by our hotel for an in-person interview. No appointment needed.
Every Wednesday | 10:00 AM – 4:00 PM
Location: Fairfield by Marriott, 70 Hardwood Drive, Lewisburg, PA 17837
Ready to join a team where your work matters and mornings are meaningful?
Apply in person, stop by on Walk-In Wednesdays or contact us at (570) 523-0095 to learn more!
Responsibilities
Welcome, greet, and engage with guests in both the breakfast and lobby areas, creating a warm and hospitable environment. Responsible for the full setup, service, maintenance, and breakdown of the breakfast bar. Prepare designated food items, ensure consistent replenishment of all food and beverage offerings, and assist in serving guests directly from the breakfast line. All tasks should be completed courteously, efficiently, and in accordance with established departmental quality standards and food safety specifications.
Qualifications