Bistro Attendant

Atria Senior Living, Inc.; New York (NY); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a vibrant team as a Bistro Attendant, where you'll create delightful dining experiences for residents in a warm and welcoming environment. Your role will involve serving meals, managing orders, and ensuring the Bistro remains a pleasant space for all. This position is perfect for those who enjoy interacting with people and thrive in a fast-paced setting. If you have a passion for customer service and a knack for organization, this opportunity offers a fulfilling way to make a difference in the lives of seniors while working in a supportive team atmosphere.

Qualifications

• 1+ years of customer service experience required.
• Basic computer skills including Microsoft Word and Excel needed.

Responsibilities

• Host and prepare meals in a bistro-style restaurant.
• Ensure superior customer service and maintain cleanliness.

Skills

Customer Service

Point of Sale System

Basic Computer Skills

Organization Skills

Time Management

Tray Carrying

Tools

Microsoft Word

Microsoft Excel

TIPS Training

Job description

Responsibilities

The Bistro Attendant hosts and prepares our residents’ meals in a bistro-style restaurant. This individual is responsible for setting and clearing tables, taking resident food and beverage orders, serving residents in a timely professional manner, and all other aspects of bistro operations.

• Demonstrate superior customer service to ensure that guests are satisfied with their meal experience.
• Correctly use the Point of Sale system to process all orders and payments.
• Correctly open and close the Point of Sale system at the start and finish of each shift.
• Prepare meals from the menu and promote food items and coffee drinks.
• Ensure that the grab and go is always stocked and that back up for the grab and go is made and rotated.
• Determine Panini specials for the day with help from the chef.
• Display a welcoming and outgoing attitude toward all diners, residents, their families, and potential residents.
• Ensure the Bistro remains clean and orderly.
• Maintain temperature logs and par stock lists on a daily basis.
• May perform other duties as needed and/or assigned.

Qualifications

• One (1) or more years of customer service experience.
• Basic Computer skills including proficiency in Microsoft Word and Excel.
• TIPS or other alcohol service training.
• Strong organization and time management skills.
• Must be able to carry a tray with at least six (6) meals and/or beverages at any given time.
• Must be able to serve up to twenty (20) residents and guests throughout the meal period.