Concession Attendant - Peak New York

Tao Group Hospitality; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading restaurant group in New York is seeking a Concession Attendant for their vibrant location at 30 Hudson Yards. The ideal candidate should possess strong communication skills, an ability to work in a fast-paced environment, and a commitment to delivering warm hospitality. Responsibilities include providing excellent customer service, preparing food and beverages, and maintaining a clean workspace. Join a dynamic team in an exciting location with excellent employee benefits.

Benefits

State Applicable Time Off

Pet Insurance

401(k) Retirement Program with Employer Match

Employee Assistance Program

TAO Savings Marketplace

Employee Discounts

Qualifications

• Ability to write and verbally communicate.
• Must have good positive energy throughout the day.
• Must be able to stand for extended periods.

Responsibilities

• Provide warm hospitality to all guests and prompt service.
• Take accurate orders and prepare food & beverage items.
• Clean and sanitize all surfaces and equipment.

Skills

Communication skills

Teamwork

Knowledge of NYC DOH regulations

Job description

4 days ago Be among the first 25 applicants

Peak with Priceless is a stunning restaurant, bar, and event space located on the 101st floor of 30 Hudson Yards. Managed by Tao Group Hospitality, Peak with Priceless is a modern American destination, offering a blend of stunning views of New York City, elevated menus, a vibrant atmosphere, and warm hospitality. Positioned at the summit of the 1,296-foot tall tower, Peak with Priceless sits one level above Edge, the highest observation deck in the Western Hemisphere.

Team Members Who Meet The Requirements Are Eligible For

• State Applicable Time Off
• Pet Insurance
• 401(k) Retirement Program with Employer Match
• Employee Assistance Program
• TAO Savings Marketplace
• Employee Discounts and much more!
  
  

The Concession Attendant prepares food and drinks for customers. Specific food offerings and job duties vary, depending on the location and type of concession stand.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

• Provide warm hospitality to all guests, provide prompt, efficient and timely customer service within a fast-paced environment, setting your main focus of the service operation to be speed and precision
• Take accurate orders from guests in queue, prepare and serve food & beverage items, prepare bill and take payments.
• Perform opening, closing and running side work.
• Clean & sanitize all surfaces, equipment, and workstations as necessary or on a schedule which will be set by management.
• Have an in-depth knowledge of the ingredients and how to service the food and beverage items to enable you to answer customer questions with confidence.
• Organize Food and Beverage display/ counter area to standards and restock all items to meet min par stock levels.
• Work as a team with other servers, server assistant and food runner to provide better service.
• Loading and unloading equipment to designated areas as required.
• Transportation of equipment using hand trucks, dollies, or other moving equipment.
• Navigate equipment through tight spaces and around obstacles safely.
• Assist in the setup and installation of equipment at the destination.
• Follow specific instructions for proper placement and configuration.
• Assist and/ or complete additional tasks as assigned
  
  

Education/Working Knowledge

• Knowledge of NYC DOH regulations
• POS Knowledge
• Ability to work within a team, communication skills
  
  

Skills / Physical Demands / Work Environment / Schedule

The work environment characteristics and/or physical demands described here are representative of those a Team Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions

• Ability to write and verbally communicate
• Must have good positive energy throughout the day
• Must be able to print legibly for Team Members, management, and guests to read
• Must be able to stand for extended periods of time
• Must be able to move quickly
• Must be able to push and lift up to 50 lbs.
• Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
• May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
• Exposure to cleaning materials
• May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
• Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
• Maintain a professional, neat, and well-groomed appearance adhering to Company standards
• Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
• Ability to maintain confidentiality
• Ability to handle a fast-paced, busy, and somewhat stressful environment

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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