Bistro Attendant

Atria Senior Living, Inc.; Foster City (CA); Hybrid; USD 22,000 - 30,000; Full time

Job summary

Atria Senior Living, Inc. is seeking a Bistro Attendant in Foster City, CA to host and prepare meals in a bistro-style setting. You will set and clear tables, take orders, and serve residents with professionalism.

You will use the POS system to process orders, open/close the POS at shifts, and help promote menu items and beverages while maintaining a clean, welcoming dining area.

Qualifications

• 1+ year of customer service experience.
• Basic computer skills in Word & Excel.
• TIPS or other alcohol service training.
• Strong organization and time management skills.
• Ability to carry a tray with at least six meals/beverages.
• Ability to serve up to 20 residents and guests during meal periods.

Responsibilities

• Host and prepare meals in a bistro-style restaurant.
• Set and clear tables; take resident food and beverage orders, serve residents in a timely manner.
• Use the POS system to process orders and payments.
• Open and close the POS system at the start and end of each shift.
• Prepare meals from the menu and promote food items and coffee drinks.
• Ensure grab-and-go is stocked and back-ups are rotated.
• Determine Panini specials for the day with the chef.
• Maintain a welcoming attitude toward diners, residents and families.
• Keep the Bistro clean and orderly.
• Maintain temperature logs and par stock lists daily.
• May perform other duties as needed.

Skills

Customer service

MS Word

MS Excel

TIPS training

Organization

Time management

Tray carrying

Guest service capacity

Tools

POS system

Job description

Responsibilities

The Bistro Attendant hosts and prepares our residents' meals in a bistro-style restaurant. This individual is responsible for setting and clearing tables, taking resident food and beverage orders, serving residents in a timely professional manner, and all other aspects of bistro operations.

• Demonstrate superior customer service to ensure that guests are satisfied with their meal experience.


• Correctly use the Point of Sale system to process all orders and payments.


• Correctly open and close the Point of Sale system at the start and finish of each shift.


• Prepare meals from the menu and promote food items and coffee drinks.


• Ensure that the grab and go is always stocked and that back up for the grab and go is made and rotated.


• Determine Panini specials for the day with help from the chef.


• Display a welcoming and outgoing attitude toward all diners, residents, their families, and potential residents.


• Ensure the Bistro remains clean and orderly.


• Maintain temperature logs and par stock lists on a daily basis.


• May perform other duties as needed and/or assigned.

Qualifications

• One (1) or more years of customer service experience.


• Basic Computer skills including proficiency in Microsoft Word and Excel.


• TIPS or other alcohol service training.


• Strong organization and time management skills.


• Must be able to carry a tray with at least six (6) meals and/or beverages at any given time.


• Must be able to serve up to twenty (20) residents and guests throughout the meal period.