Bilingual Restaurant Operations Manager

Kids for the Future

Odessa (TX)

On-site

USD 42,000 - 65,000

Full time

12 days ago
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Job summary

Ojos Locos Odessa in Odessa, TX is seeking an Assistant Manager to lead daily restaurant operations. You will recruit, mentor, and coach team members including front-of-house and heart of the house staff, while overseeing inventory, ordering, and labor targets to optimize profitability.

The role requires 2-4 years of restaurant management experience, a valid liquor license, and the ability to communicate in English and Spanish. Availability during holidays, nights, and weekends is essential.

Qualifications

  • 2-4 years of restaurant manager experience.
  • 2-4 years high volume bar/restaurant experience.
  • Liquor License certification is mandatory.
  • Ability to effectively communicate in English and Spanish.
  • Availability to work during holidays, nights, and weekends with increased hours during peak times.

Responsibilities

  • Adhere to company standards and service levels to increase sales and minimize costs.
  • Responsible for ensuring financial (invoices, reporting) and payroll-related administrative duties are completed accurately and on time.
  • Enforce sanitary practices for food handling and compliance with laws.
  • Ensure consistent high quality of food preparation.
  • Maintain a professional restaurant image, including cleanliness and appearance standards.
  • Manage shifts: scheduling, planning, and maintaining standards.
  • Ensure positive guest service and address complaints to turn guests into return customers.
  • Investigate and resolve complaints concerning food quality.

Skills

English & Spanish communication

Job description

Ojos Locos Odessa in Odessa, TX is seeking an Assistant Manager to lead daily restaurant operations. You will recruit, mentor, and coach team members including front-of-house and heart of the house staff, while overseeing inventory, ordering, and labor targets to optimize profitability.

The role requires 2-4 years of restaurant management experience, a valid liquor license, and the ability to communicate in English and Spanish. Availability during holidays, nights, and weekends is essential.

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Health insurance
401(k) with company match
Paid time off (PTO) and vacation
+6