Bilingual Quality Control Associate, Kitchen — 2nd Shift

Midway Staffing; New York (NY); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Medical, Dental, Vision and Life/AD&D

Paid Orientation and training

Close to transportation

Lunch Provided Daily

Room for growth and advancement

Direct Hire Eligible after meeting the

Job summary

Midway Staffing is seeking a Kitchen/Food Prep: Quality Control Associate for the 2nd shift in Brooklyn, NY. Bilingual Spanish/English required. Pay rate is $19.00-$21.00 per hour, based on experience.

Responsibilities include following GMPs, performing basic quality checks (visual inspection, portion weight, temperature), and maintaining labeling accuracy while supporting shift transitions. The role requires standing in a fast-paced kitchen, with opportunities for growth and benefits.

Qualifications

• Must follow GMPs (Good Manufacturing Practices).
• Able to conduct basic quality checks including visual inspection, portion weight, and temperature.
• Ability to stand for long periods in a production environment.
• Strong attention to detail when labeling and verifying product accuracy.
• Clear communication skills and flexibility to support shift transitions.

Responsibilities

• Follow food safety procedures and SOPs.
• Conduct basic quality checks (visual inspection, portion weight, temperature).
• Stand for long periods in a production environment.
• Maintain accurate labeling and product verification.
• Communicate clearly with team; support shift transitions and schedule flexibility.

Skills

Food safety procedures

Quality checks

Stamina/standing

Attention to detail

Communication

Job description

Midway Staffing is seeking a Kitchen/Food Prep: Quality Control Associate for the 2nd shift in Brooklyn, NY. Bilingual Spanish/English required. Pay rate is $19.00-$21.00 per hour, based on experience.

Responsibilities include following GMPs, performing basic quality checks (visual inspection, portion weight, temperature), and maintaining labeling accuracy while supporting shift transitions. The role requires standing in a fast-paced kitchen, with opportunities for growth and benefits.