Bilingual Production Supervisor- Night Shift

GRUMA; California (MO); On-site; USD 75,000 - 79,000; Full time

Job summary

A leading company in the food sector is seeking an experienced Production Supervisor for its facility in California. The role involves overseeing production operations, managing a team, and ensuring compliance with quality and safety standards. Ideal candidates will have a strong manufacturing background and proven leadership skills, with a focus on continuous improvement.

Benefits

Health insurance

Vision insurance

Dental insurance

Life insurance

Paid time off

401(k)

Relocation assistance

Qualifications

• Minimum 3 years of manufacturing production experience required.
• At least 2 years supervisory experience or 4 years as a lead is necessary.

Responsibilities

• Oversee operations and supervise a team of up to 35 employees.
• Ensure processing activities conform to product specifications and GMPs.
• Schedule work assignments and verify payroll accuracy.

Skills

Leadership

Analytical skills

Knowledge of Quality Systems

Familiarity with GMP

Experience with regulatory inspections

Education

High School Diploma or GED

Bachelor’s Degree

Job description

Our Mission Foods facility in Rancho Cucamonga, California is seeking an experienced Production Supervisor to oversee operations at this location. The role involves directing, planning, controlling, and monitoring the production department lines under the supervision of the Department Manager. The ideal candidate will supervise a team of up to 35 employees.

Responsibilities include:

1. Ensuring all processing activities conform to product specifications and GMPs.
2. Verifying, controlling, and ensuring production parameters stay within budget.
3. Serving as a liaison between Department Managers and hourly employees.
4. Scheduling work assignments, vacations, and days off for employees.
5. Verifying labor hours and payroll accuracy.
6. Assessing training needs, providing training, and documenting it.
7. Conducting monthly safety and quality sessions with proper records.
8. Resolving team conflicts, issuing disciplinary actions, and recognizing achievements.
9. Setting measurable goals for continuous improvement.
10. Following company regulations and enforcing safety policies.
11. Performing other duties as assigned.

Education & Experience

High School Diploma, GED, or equivalent required; Bachelor’s Degree preferred. Minimum 3 years of manufacturing production experience required, preferably in bakery or food/beverage sectors. At least 2 years supervisory experience or 4 years as a lead is necessary.

Knowledge, Skills, and Abilities

• Proven leadership in manufacturing supervisory roles.
• Experience with regulatory inspections (AIB, OSHA, etc.).
• Knowledge of Quality Systems and Programs.
• Familiarity with GMP, LEAN, 5S, and Six Sigma methodologies.
• Ability to operate in a multicultural, international environment.
• Basic analytical skills.
• Physical ability to walk long distances, stand for extended periods, and lift up to 50 lbs.
• Flexibility to work various hours, including holidays and weekends.

Salary Range: $75,000 - $78,500 annually plus $3K bonus. Full benefits include health, vision, dental, life insurance, paid time off, 401(k), FSA, and relocation assistance.

Mission Foods and its affiliates are committed to Equal Employment Opportunity and nondiscrimination policies. Accommodations are available for applicants with disabilities.