Bilingual Overnight Food Manufacturing Maintenance Supervisor

Bento; Chicago (IL); On-site; USD 65,000 - 70,000; Full time

Benefits offered by this job

Bonus plan

Health benefits

Retirement plans

Career advancement

Job summary

Bento is seeking a Bilingual Overnight Food Manufacturing Maintenance Supervisor for the Chicago Food Factory. The role leads a maintenance team in a fast-paced, GMP-driven food processing environment, ensuring equipment reliability and safety during night shifts.

Requirements include 5+ years in industrial maintenance with 2+ years in supervision, strong mechanical/electrical knowledge, CMMS proficiency, and fluency in English and Spanish.

Qualifications

• 5+ years of industrial maintenance experience with at least 2 years in a supervisory role.
• Strong knowledge of mechanical, electrical, HVAC, and pneumatic systems.
• Proficient in CMMS and safety regulations.

Responsibilities

• Supervise and coordinate daily maintenance activities for the team, ensuring productivity and minimal downtime.
• Oversee preventive maintenance tasks and ensure work is completed safely and correctly.
• Diagnose and resolve mechanical, electrical, and structural issues with machinery and facility systems.
• Read and interpret schematics, blueprints, and technical drawings to support troubleshooting and installations.
• Maintain accurate records of maintenance activities, work orders, and inventory.
• Ensure compliance with GMP, Food Safety, and company policies.

Skills

Bilingual English/Spanish

Supervisory experience

Maintenance management

CMMS proficiency

Electrical & mechanical

Education

High school diploma or equivalent

Technical certification

Tools

CMMS

Electrical testing tools

Hydraulic/Pneumatic systems

Job description

Bilingual Overnight Food Manufacturing Maintenance Supervisor

Full Time SV and Specialist Chicago Food Factory, Chicago, IL, US

7 days ago Requisition ID: 1406

Salary Range: $65,000.00 To $70,000.00 Annually

BILINGUAL OVERNIGHT FOOD MANUFACTURING / INDUSTRIAL MAINTENANCE SUPERVISOR

Join Team Bento and be a part of our group of companies which operates more than 12000 locations globally. With operations across Canada and United States, Bento brings together a dynamic team of people with diverse backgrounds, experience, and talent, to create an exceptional guest experience.

Location

• Chicago Food Factory- 2136 South Peoria Street Chicago, IL 60608 | 7:00 pm to 3:30 am, One weekend day working.

Responsibilities

T he Maintenance Supervisor will lead the maintenance team and oversee the upkeep of our facilities and equipment. The role involves supervising maintenance operations, ensuring equipment reliability, and managing a team in a fast-paced food-processing environment. It requires strong technical expertise, effective leadership skills, and a commitment to workplace safety, operational efficiency, and continuous improvement.

• Supervise and coordinate daily maintenance activities for the team, ensuring optimal productivity and minimal downtime.
• Supervise and execute preventive maintenance tasks and ensure work has been done correctly and safely.
• Diagnose and resolve mechanical, electrical, and structural issues with machinery and facility systemsincluding electrical systems ranging from 24 VDC to 480 VAC.
• Monitor work orders, prioritize tasks, and ensure timely completion of repairs and maintenance projects.
• Collaborate with the production team to address equipment performance issues and recommend improvements.
• Oversee inventory of spare parts and supplies to maintain smooth operations.
• Ensure compliance with company policies, industry standards, and regulatory requirements.
• Repair and replace defective parts using hand tools, power tools, and other equipment.
• Perform TIG welding for equipment repairs, fabrication, and maintenance as required.
• Diagnoses and troubleshoots of electrical and mechanical failure.
• Read and interpret schematics, blueprints, and technical drawings to support equipment troubleshooting, repairs, and installations.
• Perform facility maintenance, including plumbing, patching walls, electrical repairs, etc.
• Maintain accurate record of mechanical activities, including work orders, parts inventory, and service logs.
• Follow GMP and Food Safety and comply with company policies.

Qualifications

• High school diploma or equivalent; associate degree or technical certification.
• 5+ years of experience in industrial maintenance, with at least 2 years in a supervisory role.
• Strong knowledge of mechanical, electrical, HVAC, and pneumatic systems.
• Experience working in industries such as food processing, or similar environments is highly desirable.
• Excellent problem-solving and decision-making skills.
• Proficient in using computerized maintenance management systems (CMMS).
• Strong understanding of workplace safety regulations and best practices.
• Excellent people skills, know how to de-escalate tense moments.
• Excellent communication and leadership skills, with the ability to motivate and manage a diverse team.
• SQF maintenance knowledge is an asset.
• Excellent communication skills in English and Spanish required.

Why you should join our team:

• Power of Collaboration: Live our core values - "Own it", "Care about it", "Make it exceptional", and "Win together" - as we work together to create better food for everyone, the Japanese way.
• Competitive Rewards: Upon meeting eligibility criteria, reap the benefits of a comprehensive compensation package with a bonus plan, group health benefits, and retirement plans that recognize your outstanding contribution.
• Ignite Your Potential: Fuel your growth with extensive training and opportunities for career advancement, empowering you to unleash your full potential.
• Champion Diversity, Equity, and Inclusion: We are committed to fostering a workplace where diversity, equity, and inclusion thrive, empowering every voice to be heard and celebrated through meaningful initiatives and programs.
• Drive Sustainable Impact: As part of our dedication to Environmental, Social, and Governance (ESG) principles, we actively promote sustainable practices and initiatives to create a positive impact on our environment and communities.

For more information about Bento and our opportunities, please visit www.bentosushi.com.

We thank all applicants for their interest; however only those candidates elected for an interview will be contacted. Special consideration will be given to applicants with previous experience working as a; Maintenance Supervisor, Maintenance Manager, I ndustrial Maintenance Supervisor, Plant Maintenance Supervisor, Manufacturing Maintenance Supervisor, Maintenance Lead, Food Processing Maintenance Supervisor, Mechanical Maintenance Supervisor.