Bilingual Line Cook: Bakery & Café Prep & Bake

Mecatos Bakery & Café, Curry Ford Orlando, FL, USA; Orlando (FL); On-site; USD 19,000 - 30,000; Full time

Job summary

Mecatos Bakery & Cafe in Orlando, FL is seeking a dedicated line cook to join our growing kitchen. The ideal candidate is hardworking, responsible, and able to work rotating shifts Monday through Sunday. Bilingual English/Spanish is a plus.

Responsibilities include preparing items by cutting, mixing, and sauces; cooking by frying or baking to recipe standards; weighing ingredients; organizing storage; and keeping a clean, sanitary workstation while supporting a fast-paced team.

Qualifications

• Attention to detail in cooking and baking.
• Team-oriented with ability to work towards a common goal.
• Line cook experience required; baking/cooking experience a plus.
• Strong organization and active listening skills.
• Able to stand for long periods and lift up to 30 pounds.
• Excellent time management and multitasking abilities.
• Ability to work independently when needed.

Responsibilities

• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks' food items by frying or baking, and other cooking methods to specified recipes and standards.
• Weigh and measure ingredients
• Organization of freezer and refrigerator
• Mix and blend batters
• Set oven temperatures and monitor or modify as needed
• Prepare and maintain inventory
• Clean and sanitize workstation and equipment
• Cook existing items already prepped as they are ordered

Skills

Attention to detail

Team player

Line cook experience

Baker/Cook experience

Organized

Active listening

Stamina

Time management

Multitasking

Independent worker

Job description

Mecatos Bakery & Cafe in Orlando, FL is seeking a dedicated line cook to join our growing kitchen. The ideal candidate is hardworking, responsible, and able to work rotating shifts Monday through Sunday. Bilingual English/Spanish is a plus.

Responsibilities include preparing items by cutting, mixing, and sauces; cooking by frying or baking to recipe standards; weighing ingredients; organizing storage; and keeping a clean, sanitary workstation while supporting a fast-paced team.