Chef de Partie-Jules

Davidson Hospitality Group; Georgia; On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical Coverage

Dental & Vision Coverage

Teledoc

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

Barnsley Resort in Georgia is seeking a Culinary Supervisor to lead our kitchen team, oversee food preparation, and maintain the highest quality standards across à la carte and banquet settings, in a fast‑paced, team‑oriented environment.

You will supervise culinary staff, manage inventory and food costs, develop new menu items, mentor junior cooks, and ensure exceptional guest experiences through consistent, polished service.

Qualifications

• 3 years experience in the food and beverage industry.
• Six months to one year in a supervisory position.
• Some wine and fine food knowledge helpful.
• Read, write and speak English fluently.
• Food/Beverage Service Worker Permit, where applicable.

Responsibilities

• Oversee and coordinate the activities of the culinary staff, ensuring high quality meals in both à la carte and banquet settings.
• Manage inventory and food costs to optimize profitability.
• Develop and implement new menu items; train and mentor kitchen staff.

Skills

Leadership

Food & Beverage knowledge

English fluency

Menu development

Job description

Property Description

Barnsley Resort is a luxury destination located in the beautiful foothills of the Blue Ridge Mountains in Georgia, offering a unique and enchanting work environment for those seeking a fulfilling career in hospitality. As a job applicant, joining the team at Barnsley Resort means being part of a renowned property known for its stunning scenery, unparalleled amenities, and exceptional service. The resort offers a range of employment opportunities, from guest services to culinary, spa, and outdoor recreation, providing a diverse and rewarding career path. Barnsley Resort is committed to creating a welcoming and inclusive work culture that values teamwork, creativity, and outstanding guest experiences. Employees can expect to work in a serene and idyllic setting, where they can showcase their skills, grow their career, and be part of a team that delivers extraordinary experiences to guests. Joining the team at Barnsley Resort presents a unique opportunity to be part of a world-class resort that offers an unparalleled experience for both guests and team members alike.

Overview

We\'re seeking a highly motivated and skilled Culinary Supervisor to join our team! As a Culinary Supervisor, you\'ll manage the kitchen food service and have the opportunity to work with an amazing team of culinary professionals in a fast-paced and dynamic environment. We\'re looking for someone who has a passion for food, excellent leadership skills, and the ability to create and implement new ideas.

As a Culinary Supervisor, you\'ll have demonstrated success as a cook and maintain the hands on approach. In addition, you will be responsible for overseeing and coordinating the activities of our culinary staff, ensuring that all meals are prepared to the highest quality standards, and managing inventory and food costs. You\'ll also be responsible for developing and implementing new menu items, as well as training and mentoring our culinary staff.

Overall basic knowledge of cooking techniques in both a la carte and banquet settings, and able to carry out tasks in both planned and troubleshooting scenarios, influences speed and accuracy of the team and has positive impact on cleanliness, organization and overall health of the kitchen.

If you\'re passionate about food and have experience leading a culinary team, we\'d love to hear from you!

Qualifications

• 3 years experience in the food and beverage industry


• Six months to one year in a supervisory position


• Some wine and fine food knowledge helpful


• Read, write and speak English fluently


• Food/Beverage Service Worker Permit, where applicable


• Ability to communicate effectively with the public and other Team Members

Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

Inkeeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

• Multiple Tiers of Medical Coverage


• Dental & Vision Coverage


• 24/7 Teledoc service


• Free Maintenance Medications


• Pet Insurance


• Hotel Discounts


• Tuition Reimbursement


• Paid Time Off (vacation, sick, bereavement, and Holidays).


• 401K Match

Working at Davidson is like nowhere else. It\’s less of a job, more of a calling. It\’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.