Beverage Server & Guest Experience Champion

Dimension Hospitality Group; Bossier City (LA); Presencial; USD 17 000 - 25 000; Tempo integral

Resumo da oferta

Dimension Hospitality Group seeks a friendly Beverage Server/Bartender to greet guests, take orders, and deliver beverages with prompt, attentive service. You will work with the bar and restaurant team to maintain a clean, organized space and create a welcoming atmosphere.

Ideal candidates have strong guest service and communication skills, the ability to multitask in a fast-paced setting, and flexibility to work various shifts, including holidays and weekends.

Qualificações

• Strong guest service and communication skills.
• Ability to multitask in a fast-paced environment.
• Friendly, outgoing and professional demeanor.
• Comfortable handling cash and using POS systems.
• Flexible to work any shifts, including holidays and weekends.
• Previous serving or beverage service experience preferred but not required.

Responsabilidades

• Greet guests and provide friendly, attentive beverage service.
• Take drink orders accurately and enter them into the POS system.
• Serve beverages promptly and ensure proper presentation.
• Monitor guest needs and offer refills or additional service.
• Maintain cleanliness of tables, bar tops, and service stations.
• Assist with resetting tables and maintaining organization.
• Follow safety, sanitation, and responsible alcohol service standards.
• Communicate effectively with bartenders, servers, and kitchen staff.
• Assist with side work, stocking, and preparation tasks.

Conhecimentos

Guest service

Communication

Multitasking

Reliable

Cash handling

Team oriented

Friendly demeanor

POS system

Ferramentas

POS system

Descrição da oferta de emprego

Dimension Hospitality Group seeks a friendly Beverage Server/Bartender to greet guests, take orders, and deliver beverages with prompt, attentive service. You will work with the bar and restaurant team to maintain a clean, organized space and create a welcoming atmosphere.

Ideal candidates have strong guest service and communication skills, the ability to multitask in a fast-paced setting, and flexibility to work various shifts, including holidays and weekends.