Beverage Program Lead: Seasonal Cocktails & Training

SkyBridge Luxury & Associates; Minneapolis (MN); On-site; USD 55,000 - 70,000; Full time

Job summary

A respected restaurant in Minneapolis is seeking a Restaurant Manager to lead its beverage program, design seasonal cocktail menus, and manage inventory. Ideal candidates will have strong experience managing craft cocktail programs and a robust knowledge of classic cocktails. This position emphasizes team mentoring and collaboration with culinary leadership, allowing the manager to creatively influence the guest experience while ensuring operational excellence.

Qualifications

• Experience managing a craft cocktail or beverage program in a high-quality restaurant.
• Strong knowledge of classic cocktails and seasonal beverage development.
• Understanding of inventory management and beverage cost controls.

Responsibilities

• Develop and maintain a refined beverage program aligned with the restaurant’s aesthetic.
• Design and rotate seasonal cocktail menus.
• Manage inventory control, ordering, and vendor relationships.

Skills

Craft cocktail management

Classic cocktails knowledge

Inventory management

Mentoring staff

Communication skills

Job description

A respected restaurant in Minneapolis is seeking a Restaurant Manager to lead its beverage program, design seasonal cocktail menus, and manage inventory. Ideal candidates will have strong experience managing craft cocktail programs and a robust knowledge of classic cocktails. This position emphasizes team mentoring and collaboration with culinary leadership, allowing the manager to creatively influence the guest experience while ensuring operational excellence.