Beverage Program Director NYC Event Launch

Convene; New York (NY); Hybrid; USD 130,000 - 140,000; Full time

Benefits offered by this job

Health coverage

Generous PTO

401(k) with company match

Job summary

Convene, located in New York City, is seeking a skilled Beverage Director to lead the beverage program for their newest venue, The Mallory. The role encompasses developing beverage menus, managing inventory, and coordinating with clients for events. Candidates should have 8+ years of experience and knowledge of cocktails, beer, and wine.

This full-time role requires onsite presence with some flexibility for remote work. The compensation range is $130,000 - $140,000 annually, along with potential bonuses and comprehensive health benefits.

Qualifications

• 8+ years of experience in bar operations or beverage coordination.
• Strong knowledge of beer, wine, spirits, and cocktail techniques.
• Experience with inventory management systems.

Responsibilities

• Develop seasonal beverage menus including cocktails and non-alcoholic offerings.
• Manage inventory, track usage, and minimize waste.
• Coordinate with clients to design beverage packages for events.

Skills

Bar operations

Beverage knowledge

Vendor management

Purchasing

Cocktail development

Staff training

Inventory management

Education

High school diploma

Advanced certifications (e.g., Court of Master Sommeliers, WSET)

Job description

Convene, located in New York City, is seeking a skilled Beverage Director to lead the beverage program for their newest venue, The Mallory. The role encompasses developing beverage menus, managing inventory, and coordinating with clients for events. Candidates should have 8+ years of experience and knowledge of cocktails, beer, and wine.

This full-time role requires onsite presence with some flexibility for remote work. The compensation range is $130,000 - $140,000 annually, along with potential bonuses and comprehensive health benefits.